Breakfast casserole, Baptist food with pix

I like to make a breakfast casserole from time to time. This is a modified recipe from a church cookbook. This dish is always served at prayer breakfasts around here in some version or another.

I made this tonight to take to work tomorrow. Bastards better give me a raise.

You need:

A loaf of Capt. John Derst's bread (I think Bunny bread is the choice in LA)

A dozen eggs

2lbs ground sausage (I used 1lb deer, 1lb pork)

1 small onion

2 sweet bell peppers

1 jalapeno pepper (I left this out, due to the fact not everyone at work likes them )

Block of extra sharp cheddar

Block of pepper jack

Butter

First off, get the sausage browing

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Then, layer the bottom of the dish with bread.

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Cover it well with the grated cheese

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Once the sausage is done, drain it well and set aside. Add some butter to the pan with the sausage gratin. Sautee the veggies until tender

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Spread the sausage over the bread and cheese.

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Spread out the veggies over the meat. I add more cheese here, but it didn't mkae the pic

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Layer more bread over the top. Scramble the eggs well and pour evenly over the top.

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Cover in foil, and let set up in the fridge overnight. In the morning, heat the oven to 350. Bake for about 30-45 minutes or until hot through.

Pretty good stuff. I like jalapenos in this, but like I said, a few folks at work don't like them. This is easy to do and easy to modify.