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Crock Pot Jambalaya
Posted on 4/26/13 at 9:56 am
Posted on 4/26/13 at 9:56 am
I posted a thread looking for ideas for bone-in, skinless chick thighs yesterday. Turned out I didn't have much time to cook and would have about a 45 minute window around 3pm to get something together.
Decided to throw the chicken into the crockpot with an onion, a red bell pepper, and some celery. Added two jalapenos, garlic, and typical jambalaya spices. Cut up some andouille and topped it all off with a cup and a half of chicken broth. Let it cook on high for three to four hours. Added shrimp towards the end.
Used the broth from the crockpot to cook some bags of Success rice. Then put the rice into the crockpot and mixed it all together.
It was fricking awful, but I don't think West Africans would complain about it.
Decided to throw the chicken into the crockpot with an onion, a red bell pepper, and some celery. Added two jalapenos, garlic, and typical jambalaya spices. Cut up some andouille and topped it all off with a cup and a half of chicken broth. Let it cook on high for three to four hours. Added shrimp towards the end.
Used the broth from the crockpot to cook some bags of Success rice. Then put the rice into the crockpot and mixed it all together.
It was fricking awful, but I don't think West Africans would complain about it.
This post was edited on 4/26/13 at 9:57 am
2
Posted on 4/26/13 at 10:03 am to townhallsavoy
Was it soupy? Did you finish the dish in a pot or the crock pot?
Posted on 4/26/13 at 10:05 am to townhallsavoy
quote:
It was fricking awful
no kidding
Posted on 4/26/13 at 10:05 am to Oenophile Brah
It actually wasn't soupy at all. A bit wet for my taste.
Finished it in the crock pot.
Finished it in the crock pot.
Posted on 4/26/13 at 10:08 am to townhallsavoy
quote:
A bit wet for my taste.
Yum.
Hope you weren't hungry.
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