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Old-style Baton Rouge Restaurants

Posted on 4/26/13 at 7:44 am
Posted by FLIPofthecoin
Los Angeles Kings Fan
Member since Apr 2013
454 posts
Posted on 4/26/13 at 7:44 am
When I say "old-style" I'm referring to restaurants that have been around for a long time and haven't updated, thus making you feel like you've stepped through a time machine when you go in. Fleur de Lis is a prime example; I've also been told that El Rio Grande is another one (and I plan on trying it this weekend). Are there any others in the area that I'm overlooking?
Posted by urinetrouble
Member since Oct 2007
20650 posts
Posted on 4/26/13 at 8:10 am to
Crawford's
Mason's
Pinetta's
Roberto's

ETA: old style can be good or bad depending on the place, setting, and atmosphere.
This post was edited on 4/26/13 at 8:16 am
Posted by OTIS2
NoLA
Member since Jul 2008
52596 posts
Posted on 4/26/13 at 8:10 am to
Rama
Posted by urinetrouble
Member since Oct 2007
20650 posts
Posted on 4/26/13 at 8:11 am to
From the outside, Rama looks like a bathroom at a BREC park.
Posted by DanglingFury
Living the dream
Member since Dec 2007
20475 posts
Posted on 4/26/13 at 8:12 am to
Pastime and Pinetta's probably fit the bill.
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 4/26/13 at 8:24 am to
Robertos is an old building, not an old restaurant or an old style restaurant. If you consider it old, then the Chimes is ancient by your own standards.
Posted by FLIPofthecoin
Los Angeles Kings Fan
Member since Apr 2013
454 posts
Posted on 4/26/13 at 8:39 am to
I really don't consider Mason's to be old-style at all. It's a modern place.

Heck, when I go to Fleur de Lis, I feel like I'm in the 70s.

Good calls on RAMA and Pinetta's, though...
Posted by BLIZZAKE7
BRLA
Member since Apr 2005
6261 posts
Posted on 4/26/13 at 8:44 am to
George's


maybe Tony's Seafood?
Posted by Y.A. Tittle
Member since Sep 2003
111140 posts
Posted on 4/26/13 at 8:47 am to
Jay's Barbecue on Gov't St.
Posted by urinetrouble
Member since Oct 2007
20650 posts
Posted on 4/26/13 at 8:59 am to
quote:

Robertos is an old building, not an old restaurant or an old style restaurant. If you consider it old, then the Chimes is ancient by your own standards.


The interiors are different. Chimes is much more modern on the inside.
Posted by slaphappy
Kansas City
Member since Nov 2005
2387 posts
Posted on 4/26/13 at 8:59 am to
Poor Boy Lloyd's
Posted by urinetrouble
Member since Oct 2007
20650 posts
Posted on 4/26/13 at 9:00 am to
quote:

I really don't consider Mason's to be old-style at all. It's a modern place.


Modern? Have you been inside? That place is in desperate need of a make-over.
Posted by Skillet
Member since Aug 2006
114013 posts
Posted on 4/26/13 at 9:08 am to
quote:

George's


The George's on O'neal is not a going back in time kind of place.

It's just a nasty smelly shite-hole of a place.
Posted by FLIPofthecoin
Los Angeles Kings Fan
Member since Apr 2013
454 posts
Posted on 4/26/13 at 9:21 am to
I guess I'm talking about places that have been around 30, 40, or even more years that haven't changed. George's plain sucks, so I won't even eat there. Same with Pastime. Need to check out Jay's on Govt. The one on Sherwood is
This post was edited on 4/26/13 at 9:25 am
Posted by FLIPofthecoin
Los Angeles Kings Fan
Member since Apr 2013
454 posts
Posted on 4/26/13 at 9:23 am to
Look at Fleur de Lis. Look at Mason's. HUGE difference.
Posted by REG861
Ocelot, Iowa
Member since Oct 2011
38217 posts
Posted on 4/26/13 at 9:23 am to
quote:

Mason's


wtf? do you consider Denny's "old style?"
This post was edited on 4/26/13 at 9:25 am
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 4/26/13 at 9:24 am to
Have you ever heard of a thing called atmospere in a restaurant, as your posts seem to scream NO. What is ole school to you in NOLA?
Posted by GingerMerkin
Member since Oct 2012
811 posts
Posted on 4/26/13 at 9:28 am to
quote:

Pinetta's


+1
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 4/26/13 at 9:35 am to
They have the offspring of roaches from thirty years ago.
Posted by GingerMerkin
Member since Oct 2012
811 posts
Posted on 4/26/13 at 9:39 am to
quote:

They have the offspring of roaches from thirty years ago.



That's what makes their food consistent.
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