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Started By
Message
1
Posted on 4/23/13 at 7:02 pm to AlmaDawg
Brined a pork roast with salt and Steens, roasting now. Sweet potatoes , broccoli au gratin, Chardonnay .
Posted on 4/23/13 at 7:03 pm to txtigersw
ham and cheese omelette
Posted on 4/23/13 at 7:05 pm to glassman
quote:
No kale smoothie.
Not tonight. I'll go back to the kale smoothie tomorrow. But some days, just gotta go with Popeye's.
Posted on 4/23/13 at 7:06 pm to NoHoTiger
Starving-still haven't eaten...
Posted on 4/23/13 at 7:07 pm to txtigersw
quote:
Brined a pork roast with salt and Steens, roasting now.
I'd like to know how that turns out. I've read about duck done in Steen's.
Posted on 4/23/13 at 7:09 pm to NoHoTiger
quote:
But some days, just gotta go with Popeye's.
Nice.
Posted on 4/23/13 at 7:10 pm to TigerHam85
Hey ham
I went with the lasagna instead
lester
I went with the lasagna instead
lesterThis post was edited on 4/23/13 at 7:11 pm
Posted on 4/23/13 at 7:14 pm to AlmaDawg
Tacos and enchiladas. Damn I eat Mexican like 5 times a week
Beer if I have motivation to go to store
Beer if I have motivation to go to store
Posted on 4/23/13 at 7:16 pm to NoHoTiger
quote:
But some days, just gotta go with Popeye's.
I have that issue. There's one about 3 blocks from me and if I pass by it going home, I sometimes am overcome and must get back in the car and retrieve some wings.
Posted on 4/23/13 at 7:18 pm to Gris Gris
I've been doing smoothies for breakfast and supper and then eating lunch. But my sister mentioned Popeye's for tonight, and now I just gotta have it.
Posted on 4/23/13 at 7:18 pm to AlmaDawg
Edamame
Chunk o´ tuna
Scallops
Squash and broccoli
Beer
Chunk o´ tuna
Scallops
Squash and broccoli
Beer
Posted on 4/23/13 at 7:19 pm to NoHoTiger
You have more will power than I do. Enjoy your break from them.
Posted on 4/23/13 at 7:20 pm to AlmaDawg
ribeyes, sweet taters, pineapple and asparagus on the grill
Posted on 4/23/13 at 7:25 pm to Gris Gris
quote:
I have that issue
After a few bites though, I've gotten' my fix. More than a couple pieces of Popeye's is too much. Two is not enough.
Capiche?
Posted on 4/23/13 at 7:36 pm to Gris Gris
quote:
I'd like to know how that turns out. I've read about duck done in Steen's.
:I've been meaning to try a variation of that recipe you posted but with a wild duck or goose. most likely one of the speckled belly geese I've got in the freezer. I'm going to ask you to repost that recipe in the next few weeks and ill give it a go.
This post was edited on 4/23/13 at 7:41 pm
Posted on 4/23/13 at 7:37 pm to LSUballs
I'll find it again when you want it. If I don't see the post, have OG email me and I'll post it.
Posted on 4/23/13 at 7:42 pm to Gris Gris
Will do. I printed it off once, maybe I can find it. I think I'll do it with a big speckled belly.
Posted on 4/23/13 at 7:56 pm to LSUballs
I just put it in the recipe thread.
Posted on 4/23/13 at 8:02 pm to AlmaDawg
Leftover grits and grillades, steamed snow peas.
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