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Started By
Message
re: Homebrewing: In process thread
Posted on 4/22/13 at 10:10 pm to BottomlandBrew
Posted on 4/22/13 at 10:10 pm to BottomlandBrew
quote:
I was reading the other day that 95% of the mash is done after 10-12 minutes.
Thats what I read a while back. The guy said it with authority....bold caps....so I figured he knew what he was talking about.
Here is the LINK
2
Posted on 4/22/13 at 10:14 pm to Zappas Stache
quote:
Thats what I read a while back. The guy said it with authority....bold caps....so I figured he knew what he was talking about.
Here is the LINK
Interesting. Do you First wort hop or mash hop? Don't think I saw you oxygenating?
Posted on 4/22/13 at 10:27 pm to Zappas Stache
I've started mashing for as long as it takes to heat up my sparge water, which is right around 30 mins.
This post was edited on 4/22/13 at 10:28 pm
Posted on 4/22/13 at 11:06 pm to BottomlandBrew
quote:
I've started mashing for as long as it takes to heat up my sparge water, which is right around 30 mins.
cool... I'm OK with that.
Posted on 4/22/13 at 11:08 pm to s14suspense
quote:
Do you First wort hop
I did this go-round.
quote:
mash hop
have never done that.
quote:
Don't think I saw you oxygenating?
I was shaking that bitch like OJ on a second date.
Posted on 4/22/13 at 11:20 pm to Zappas Stache
quote:
I was shaking that bitch like OJ on a second date.
Well that's nothing compared to pure O2 like that guy was suggesting against. I'm not saying I know it all because I don't but I know the White labs and Jamil Zs of the world still suggest some Pure O2 for a bit. Plus that article is from 2006. I don't know. I know you can find contradictory information on all subjects of homebrewing but I think I'll continue to oxygenate.
PS: frick shaking a glass Carboy. Couldn't imagine.
Posted on 4/22/13 at 11:26 pm to s14suspense
quote:
but I think I'll continue to oxygenate.
Yea, if its working then dont change.
quote:
Jamil Zs of the world still suggest some Pure O2 for a bit.
Thats the key, can't over do it.
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