BBQ Sauce - who here makes their own?

I make a NC style sauce: Apple cider vinegar, brown sugar, red pepper flake, black pepper, a little yellow mustard, and a little ketchup. I will post the exact recipe tonite.

I do but, no way i'm posting the recipe.

Here is the basic recipe I use. Measurements are not exact.

1 cup of apple cider vinegar
1/3 cup ketchup
Dash or three of yellow mustard
1/3 cup of brown sugar
2 teaspoons red pepper flake
2 teaspoons black pepper
1 teaspoon salt

Pretty good stuff, a little sweet, a little spicy.

I keep a batch made in the fridge and use it on all kinds of stuff- it's great on a burger!

quote:

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Don't be embarrassed, the Food Board is pretty friendly.

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Not so. We are pretentious figs.

LINK

See?

I do but I don't measure anything. Ingredients usually consist of:

Tomato sauce
Norris syrup
Cider vinegar
Mustard
Onion powder
Garlic
Tony's
Worcestershire sauce

All cooked down for a few hours. Tastes like SBR's.

My Granddady's Sauce for Chicken

This recipe was given to my grandfather by a guy named Max Schlacher (sp). Between that name, and the vinegar and mustard, you know this is of German origin. My grandfather used to cook this in a brick wishing well pit in his back yard. The chicken was out of this world.

This method works best when the pit is covered and the coals are at least 18 inches below the grill, otherwise, you're going to have to counter flare-ups.

Welsh (La.) Barbecue Sauce for Chicken

4 pounds sliced onions
2 quarts cooking oil
16 oz bottle Worcestershire sauce
1 cup yellow mustard
1 Tbs salt
1 cup vinegar

Put oil in a deep pan. Add sliced onions, salt and vinegar. Cook until onions become light in color. Add Worcestershire sauce and mustard. Cook slowly for 1 to 2 hours until onions are well done.

Rub chicken halves with salt and red pepper an hour before putting on the pit. Use the oil as a mopping sauce on the chicken. Separate the onion mixture from the oil for use as a table sauce. Great on white bread.

Ingredients
2 tablespoons American chili powder
1 teaspoon ground black pepper
1 teaspoon table salt
2 cups ketchup
1/2 cup yellow mustard
1/3 cup cider vinegar
1/3 cup Worcestershire sauce
1/4 cup lemon juice
1/4 cup steak sauce (A-1)
1/4 cup dark molasses
1/4 cup honey
1 teaspoon hot sauce
1 cup dark brown sugar (you can use light brown sugar if that's all you have)
3 tablespoons vegetable oil
1 medium onion, finely chopped
4 medium cloves of garlic, crushed or minced

Enjoy

1 stick butter
½ c. apple cider vinegar
1 c. ketchup
½ c. Worcestershire sauce
¼ c. sugar
¼ c. brown sugar
¼ tsp. garlic powder
1 tsp. salt
¼ tsp. pepper
1/8 tsp. cayenne
Boil 10 minutes.

quote:

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Don't be embarrassed, the Food Board is pretty friendly.


Not so. We are pretentious figs.

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I know, I was joking because he thinks his freaking sauce is so good that someone will steal the recipe.