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Sunday cooking and drinking thread.
Posted on 4/14/13 at 2:19 pm
Posted on 4/14/13 at 2:19 pm
Ultras and vodka. Just had some grilled burgers

Posted on 4/14/13 at 2:21 pm to Bama and Beer
knob creek, masters sunday
Posted on 4/14/13 at 2:23 pm to KingRanch
Cooking catfish stew (my own concoction-it's some good shite) and drinking miller lite.
Posted on 4/14/13 at 2:30 pm to Bama and Beer
Diet 7-Up and some chops from a hog my brother-in-law killed
Posted on 4/14/13 at 2:39 pm to Bama and Beer
Fried chicken and black beans. Drinkin Budweiser.
Posted on 4/14/13 at 2:40 pm to Bama and Beer
Never drinking again. May cook some pork chops or bake some fish this evening
Posted on 4/14/13 at 2:42 pm to Bama and Beer
Turkey 101
Analyzing data from a gas turbine and figuring out shite about it
How do you find the exhaust velocity when all they give you is a pressure ratio? I don't think there's enough info here.
Analyzing data from a gas turbine and figuring out shite about it
How do you find the exhaust velocity when all they give you is a pressure ratio? I don't think there's enough info here.
Posted on 4/14/13 at 2:43 pm to FelicianaTigerfan
baking some baby back ribs, no beers yet, yardwork and listening to the tigers
caught me a 6.8 lb bass yesterday
caught me a 6.8 lb bass yesterday
This post was edited on 4/14/13 at 2:44 pm
Posted on 4/14/13 at 2:43 pm to FelicianaTigerfan
quote:
Never drinking again
I'M NEVER DRINKING AGAIN THIS WEEKEND
Posted on 4/14/13 at 2:46 pm to Bama and Beer
Fish tacos with some fresh striper I just caught.
And lots of beer to drown my mechanical ineptitude sorrows.
And lots of beer to drown my mechanical ineptitude sorrows.
Posted on 4/14/13 at 2:46 pm to DownshiftAndFloorIt
specklebellies in a gravy with black eyed peas.
Bud light. Watchin the Tigers
Bud light. Watchin the Tigers
Posted on 4/14/13 at 2:49 pm to eyepooted
quote:
specklebellies in a gravy with black eyed peas.
Bud light. Watchin the Tigers
I injected and deep fried a couple specks a while back and that was some good shite.
Posted on 4/14/13 at 2:54 pm to SmackoverHawg
quote:
deep fried a couple specks
I have got to try that! How long do you fry them for?
Is the skin crispy and crunchy?
Is the meat tender?
This post was edited on 4/14/13 at 2:55 pm
Posted on 4/14/13 at 2:58 pm to Bama and Beer
Boiled crawfish and beer
Posted on 4/14/13 at 2:59 pm to eyepooted
We did it 3.5 min/lb and kept the oil around 375. Skin was crispy and meat was juicy.
Posted on 4/14/13 at 3:03 pm to Slickback
quote:
Boiled crawfish and beer
Had that yesterday. Threw some bream fillets into the boil. They were pretty good. They all disappeared.
Posted on 4/14/13 at 3:06 pm to Bama and Beer
Celebrating my 48th birthday Louisiana style with family (Mrs Dong & Little Dongs) and friends.
Posted on 4/14/13 at 3:16 pm to LongDuckDong
Lifting.....after a wedding and many drinks last night......this workout should be real productive.
Posted on 4/14/13 at 3:17 pm to CBLSU316
quote:
Lifting
neat whiskeys
Posted on 4/14/13 at 3:36 pm to KingRanch
arky coach ejected from the game
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