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Posted on 4/11/13 at 5:44 pm to jmcs68
quote:
What's your fav. Chinese dish
kung pao chicken with steamed rice or spicy pad thai noodles.
Posted on 4/11/13 at 6:17 pm to NoHoTiger
Roasted duck
Broccoli
Caviar
Bison Burger
Northern Lights
Southern Comfort
Purple drank
Broccoli
Caviar
Bison Burger
Northern Lights
Southern Comfort
Purple drank
Posted on 4/11/13 at 6:22 pm to HeadyBrosevelt
quote:
Roasted duck Broccoli Caviar Bison Burger Northern Lights Southern Comfort Purple drank
This post was edited on 4/11/13 at 6:23 pm
Posted on 4/11/13 at 6:47 pm to Jones
I think I'm going to make a crawfish and quinoa salad with leftover boiled crawfish. Of course, I'm out of quinoa, so we'll have to see if my husband comes back from the store with the right stuff.
I will take a pic if it's good!
I will take a pic if it's good!
Posted on 4/11/13 at 7:12 pm to Jones
Meatloaf balls, baked sweet tater, green beans, Sister Schupert rolls, and a few Canebrakes.
Posted on 4/11/13 at 7:19 pm to Jones
pizza
Posted on 4/11/13 at 7:32 pm to Jones
Grilling some sirloin filets. Salad.
Posted on 4/11/13 at 7:44 pm to Motorboat
had a filet as well.
sauteed shrooms
salad
sauteed shrooms
salad
Posted on 4/11/13 at 7:59 pm to Jones
Ensalada templada
(tepid salad)
(tepid salad)
Posted on 4/11/13 at 8:25 pm to Jones
Prep work
Whiskey and cigarettes
Whiskey and cigarettes
Posted on 4/11/13 at 8:29 pm to Jones
Chicken and shrimp kabobs on the grill accompanied by an assortment of vegetables and some bourbon on the rocks.
Posted on 4/11/13 at 8:33 pm to Jones
My egg elected a new pope. It was salmon and asparagus on a cedar plank. Salmon had been waiting in the wings in soy, oil, brown sugar and lemon juice.
FANfrickINGTASTIC.
FANfrickINGTASTIC.
Posted on 4/11/13 at 8:34 pm to Jones
Boss won tonight. Great meal.
La Boca: 2 Of Us Split
Gaucho Plate (Homeade Sweetbread, Choirzo, Beef Skewer & Empanada) with Chimichur, Horseradish Cream, and Roasted Red Pepper Sauces
Hanger Steak @ Medium Rare with Side of Spooned Kosher Salt
Outside Skirt Steak with Skin - Essentially Crispy Bacon/Fat Attached
Grilled Asparagus
3 Argentina Malbecs (Assorted)
Divine meal. Ive fallen n love with the skirt with skin/fat. Incredible. VERY similar to how I cook my duck breasts.
No pics. Thought about it. Hmm.
La Boca: 2 Of Us Split
Gaucho Plate (Homeade Sweetbread, Choirzo, Beef Skewer & Empanada) with Chimichur, Horseradish Cream, and Roasted Red Pepper Sauces
Hanger Steak @ Medium Rare with Side of Spooned Kosher Salt
Outside Skirt Steak with Skin - Essentially Crispy Bacon/Fat Attached
Grilled Asparagus
3 Argentina Malbecs (Assorted)
Divine meal. Ive fallen n love with the skirt with skin/fat. Incredible. VERY similar to how I cook my duck breasts.
No pics. Thought about it. Hmm.
Posted on 4/11/13 at 8:34 pm to Jones
Charcuterie plate and mushroom and arugula pizza at Coppa.
Posted on 4/11/13 at 9:01 pm to Jones
Drunken noodles. Mild by Thai standards is my version of spicy. I wonder what it would be like if I asked for it really spicy. Maybe some things are better off unknown.
Posted on 4/11/13 at 10:54 pm to Darla Hood
quote:
Of course, I'm out of quinoa, so we'll have to see if my husband comes back from the store with the right stuff.
I will take a pic if it's good!
No pressure..........but did hubby come through?
If not, how did you improvise?
Posted on 4/11/13 at 11:23 pm to G Vice
He brought back a quinoa/brown rice mixture. I didn't improvise. I went back to the store and bought the right stuff. It was late, so I put it all together and will eat it tomorrow.
Quinoa, crawfish (and crawfish juices & fat), arugula, feta, pine nuts, red onion, and a few good squeezes of lemon juice (I am so boring with the ingredients that I use in dish after dish). Plus, extra seasoning because the crawfish seasoning wasn't enough for all the ingredients. I had a few bites, and it was good, but it will be better tomorrow.
Quinoa, crawfish (and crawfish juices & fat), arugula, feta, pine nuts, red onion, and a few good squeezes of lemon juice (I am so boring with the ingredients that I use in dish after dish). Plus, extra seasoning because the crawfish seasoning wasn't enough for all the ingredients. I had a few bites, and it was good, but it will be better tomorrow.
Posted on 4/11/13 at 11:44 pm to Darla Hood
quote:
I went back to the store and bought the right stuff. It was late,
Quality control to the core. Gotta love it. I can hear the grumbling......and then the forgiveness. The rest of that dish sounds fantastic.
We do a close variation of that: a seared sirloin arugula salad, with mostly those ingredients.
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