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Started By
Message
How underrated is cottage cheese?
Posted on 4/6/13 at 8:46 am
Posted on 4/6/13 at 8:46 am
I can eat the shite out of some cottage cheese.
11
Posted on 4/6/13 at 8:51 am to Cosmo
I like it with fruit. It's good with penne and a meat marinara.
I'd say very underrated.
I'd say very underrated.
Posted on 4/6/13 at 8:54 am to Cosmo
I likey it much. It is one of the ingredients in the cheese mixture I use for lasagna. A simple fruit salad with it is great.
Posted on 4/6/13 at 8:54 am to Cosmo
Never liked it, so would say its rating is correct
Posted on 4/6/13 at 8:57 am to Cosmo
Pineapple, banana, cottage cheese. The perfect breakfast. 
Posted on 4/6/13 at 9:15 am to Cosmo
It's sucking hind tit in the cheese world IMO. I like it in lasagna though..
Posted on 4/6/13 at 11:37 am to LSUballs
I'm not a fan of anything that resembles a yeast infection.
Posted on 4/6/13 at 11:48 am to Cosmo
quote:
How underrated is cottage cheese?
There's not a notch on the scale low enough for cottage cheese, imo.
Posted on 4/6/13 at 12:37 pm to VOR
Cottage cheese sucks. Now feta and goat cheese- now were talking
Posted on 4/6/13 at 12:44 pm to dallastiger55
Full fat cottage cheese with sriracha is great. Low fat cottage cheese is horrific.
Posted on 4/6/13 at 3:15 pm to Cosmo
I love it especially with fresh ground black pepper. I like it better than ricotta in lasagna but I mix the two together, sometimes.
I used to make a cast iron burger seared and the top it with cottage cheese mixed with some pepper and L&P. put that in the oven to finish the burger. Good stuff. May have to resurrect that.
I'll post a photo when I do but it won't be for the weak at heart. Oh and caramelized onions done in the cast iron with the burger remnants is divine on the burger under the CC.
I used to make a cast iron burger seared and the top it with cottage cheese mixed with some pepper and L&P. put that in the oven to finish the burger. Good stuff. May have to resurrect that.
I'll post a photo when I do but it won't be for the weak at heart. Oh and caramelized onions done in the cast iron with the burger remnants is divine on the burger under the CC. 
Posted on 4/6/13 at 3:55 pm to Gris Gris
I like to mix salsa and CC half and half and use it as as a dip for tortilla chips. The CC provides some protein and makes the salsa thicker.
Posted on 4/6/13 at 4:33 pm to RedMustang
Bagel Chips are especially good with cottage cheese.
Posted on 4/6/13 at 6:20 pm to ddsmit
That's the same as asking if Tulane football is underrated. It's like anything else that's flavorless and repulsive, if you add enough other ingredients it can be make edible.
Posted on 4/6/13 at 8:51 pm to Cosmo
Lime jello, drained crushed pineapple, Cottage cheese, cut in squares, eat while watching duck dynasty, great stuff.
Required with ricotta, parmesan, mozarella, spinach, italian sausage, egg and noodles in lasagna.
Nice with fruit, mascerated strawberries, cantaloupe, peaches.
Pretty good with cinnamon and splenda.
I can do more if I think.
I like it straight out of the tub and on a graham cracker
Required with ricotta, parmesan, mozarella, spinach, italian sausage, egg and noodles in lasagna.
Nice with fruit, mascerated strawberries, cantaloupe, peaches.
Pretty good with cinnamon and splenda.
I can do more if I think.
I like it straight out of the tub and on a graham cracker
Posted on 4/6/13 at 8:52 pm to Cosmo
I used to use cottage cheese in lasagna until I discovered ricotta cheese.
This post was edited on 4/6/13 at 9:06 pm
Posted on 4/6/13 at 8:54 pm to Cosmo
quote:
How underrated is cottage cheese?
Posted on 4/6/13 at 8:55 pm to BRgetthenet
quote:
I like it with fruit.
Me too. The GF makes me buy a fresh pineapple and cottage cheese everytime we make groceries.
Posted on 4/6/13 at 9:04 pm to fightin tigers
quote:
I used to use cottage cheese in lasagna until I discovered cottage cheese.
Boy I'm missing something here
Posted on 4/6/13 at 9:06 pm to MeridianDog
quote:
Boy I'm missing something here
ricotta. My defense is the FBD thread.
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