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Started By
Message
Kajungee, Do You Have A Crawfish Bisque Recipe?
Posted on 4/4/13 at 9:25 pm
Posted on 4/4/13 at 9:25 pm
See the thread on bisque. I told BR if you had a recipe, he'd should look at yours, seriously. 
1
Posted on 4/4/13 at 9:30 pm to Gris Gris
Gris Gris thanks, but I don't think I posted one
That's maw maws dish only, mine would never compare.
Or maybe I just want to keep it that way.
That's maw maws dish only, mine would never compare.
Or maybe I just want to keep it that way.
Posted on 4/4/13 at 9:33 pm to Kajungee
Thanks, Gee. I didn't recall seeing one, but I figured if you had one, it would be good. You might want to get maw maw's recipe, though, for the future. I regret not getting some of my grandmothers' recipes.
Posted on 4/4/13 at 9:35 pm to Gris Gris
Thanks, I have it stashed somewhere trust me.
I may look for it soon and post it.
I may look for it soon and post it.
Posted on 4/4/13 at 9:36 pm to Kajungee
That would be great. I'd sure like to see it. I've no doubt hers is good.
Posted on 4/4/13 at 9:40 pm to Kajungee
quote:
I may look for it soon and post it.
Posted on 4/4/13 at 9:40 pm to Gris Gris
Since I am not likely to every take the time to attempt to make crawfish bisque, what is your opinion about the best in BR? Mike Anderson's used to do a good job imo. Their bisque along with a stuffed potato and an order of their garlic cole slaw made for a satisfying meal...haven't been in a couple of years (bad fish experience).
Posted on 4/4/13 at 9:44 pm to islandtiger
I've never had any crawfish bisque in BR, so I can't say. It's been years since I've been to Mike Anderson's.
I like the version at Bon Ton Cafe in New Orleans, Pat's in Henderson and Downtown Don's in Lafayette, though occasionally, that one is inconsistent. It's hard to find good bisque. Not too many restaurants make it, probably because the stuffed heads are labor intensive, I would guess.
I like the version at Bon Ton Cafe in New Orleans, Pat's in Henderson and Downtown Don's in Lafayette, though occasionally, that one is inconsistent. It's hard to find good bisque. Not too many restaurants make it, probably because the stuffed heads are labor intensive, I would guess.
Posted on 4/4/13 at 9:47 pm to Gris Gris
I,ll do that for sure
Right now I'm 3 margaritas in. I,m going find something to lean on
Right now I'm 3 margaritas in. I,m going find something to lean on
Posted on 4/4/13 at 9:48 pm to Kajungee
Oh, lawd!
Posted on 4/4/13 at 10:13 pm to Gris Gris
Thanks, I'll give Bon Ton a try. Since I am from CA and my wife is from TX, there is no home cooked bisque to look forward to.
Posted on 4/4/13 at 11:00 pm to islandtiger
You'll enjoy going to Bon Ton being from our of state. I think you'll like everything there better than Mike A's.
Posted on 4/4/13 at 11:21 pm to Gris Gris
Get the crab on crab on crab
Posted on 4/4/13 at 11:22 pm to Kajungee
quote:
I may look for it soon and post it
Posted on 4/5/13 at 7:43 am to Kajungee
This thread is a stupid circle jerk. You familiar with that Gris??
Posted on 4/5/13 at 11:51 am to Trout Bandit
You don't have to read every thread, TB. 
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