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Started By
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Good Morning! Corn Macque Choux recipe?
Posted on 3/30/13 at 8:20 am
Posted on 3/30/13 at 8:20 am
Anyone have a good recipe for Corn Macque Choux (sp?)? I'm looking to add it to my Easter line-up.
TIA
ETA: no fresh corn and scraping husks.....Pictsweet frozen corn and heavy cream for me.
TIA
ETA: no fresh corn and scraping husks.....Pictsweet frozen corn and heavy cream for me.
This post was edited on 3/30/13 at 8:23 am
3
Posted on 3/30/13 at 8:31 am to Sid in Lakeshore
i like browning good smoked sausage, then throwing in the trinity and garlic let that cook down.... then adding a mixture of stewed and fresh tomatoes.
add corn and let cook for as long as you choose.....
of course always taste to best cooked on a burner outside with a couple friends and some beer
add corn and let cook for as long as you choose.....
of course always taste to best cooked on a burner outside with a couple friends and some beer
Posted on 3/30/13 at 8:31 am to Sid in Lakeshore
There is one in the recipe book.
Posted on 3/30/13 at 8:50 am to HoustonGumbeauxGuy
THE RECIPE BOOK!!!!
D'oh :facepalm:
Thanks.
D'oh :facepalm:
Thanks.
Posted on 3/30/13 at 9:00 am to Sid in Lakeshore
We add in a little Worcestershire sauce and Old Bay....it is awesome.
Posted on 3/30/13 at 9:07 am to HoustonGumbeauxGuy
reading that thread you linked made miss my great grandma 
all of them must of been friends b/c thinking back thats what she did too!
only problem was she "taught" me how to shuck the corn
always cook in cast iron pot as well!
all of them must of been friends b/c thinking back thats what she did too!
only problem was she "taught" me how to shuck the corn
always cook in cast iron pot as well!
Posted on 3/30/13 at 9:24 am to HebertFest08
F-n right!
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