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Anyone smoke a turkey on the big green egg? Have a good recipe?
Posted on 3/29/13 at 10:58 am
Posted on 3/29/13 at 10:58 am
I searched for a previous thread on this but didn't see any. Thinking about doing this on Sunday. I dont have a plate setter however. Anyone have any good recipes without using a platesetter? Thanks!
1
Posted on 3/29/13 at 11:20 am to The Hamburglar
My folks do one once a month or so. I've always thought the biggest thing is the brine. Set it up tomorrow, let it soak for 24 hours, and set it at 220*.
I've never had one that came out wrong. The bones are great for stock. Don't toss them.
I've never had one that came out wrong. The bones are great for stock. Don't toss them.
Posted on 3/29/13 at 11:31 am to BRgetthenet
In my primo, I just use a aluminum pan lined with foil as a placesetter. I think that's the same as d-plates in the primo.
Smoke at 225-250. Really no way to mess it up IMO. I use a Maverick to check internal temp though.
Smoke at 225-250. Really no way to mess it up IMO. I use a Maverick to check internal temp though.
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