Started By
Message
locked post

WFDT

Posted on 3/28/13 at 4:31 pm
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
78434 posts
Posted on 3/28/13 at 4:31 pm
Chicken and sausage gumbo
Posted by Lester Earl
3rd Ward
Member since Nov 2003
291036 posts
Posted on 3/28/13 at 4:42 pm to
burger king double whopper, alaskan fish sandwich, med fries, diet coke. M &M mini chocolate sundae
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 3/28/13 at 4:43 pm to
Madigan's
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35131 posts
Posted on 3/28/13 at 4:46 pm to
Hevin
Posted by Paige
Vice President of the OT
Member since Oct 2010
85640 posts
Posted on 3/28/13 at 4:48 pm to
Good grief fatty


Some sort of chicken
Posted by Lester Earl
3rd Ward
Member since Nov 2003
291036 posts
Posted on 3/28/13 at 4:54 pm to
quote:

Good grief fatty




Posted by emboslice
Member since Dec 2012
4521 posts
Posted on 3/28/13 at 5:05 pm to
I'm thinking about a cucumber, tomato and roasted red pepper hummus sandwich or wrap. Couple pieces of fruit or another fresh juice. Forcing myself to drink grapefruit. Hate grapefruit.
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 3/28/13 at 5:14 pm to
Chips, Salsa & a 24K Margarita
Posted by tigerbait2010
PNW
Member since May 2006
33662 posts
Posted on 3/28/13 at 5:21 pm to
I just put a stuffed Italian chicken from Maxwell's in the oven. Anyone tried it? I've always just bought the Maxwell's stuffed chicken., which is awesome
Posted by wiltznucs
Apollo Beach, FL
Member since Sep 2005
9422 posts
Posted on 3/28/13 at 5:28 pm to
Grilled up some strips and topped with an Argentine style chimichurri. Served with fresh steamed veggies and a glass of Malbec. Not too shabby!
This post was edited on 3/28/13 at 5:29 pm
Posted by Paige
Vice President of the OT
Member since Oct 2010
85640 posts
Posted on 3/28/13 at 5:29 pm to
Posted by MrsWiggles
Member since Jul 2012
501 posts
Posted on 3/28/13 at 5:33 pm to
Shrimp poboy , boudin balls, water
Posted by Rickety Cricket
Premium Member
Member since Aug 2007
46883 posts
Posted on 3/28/13 at 5:36 pm to
Probably Company Burger, maybe High Hat
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
118347 posts
Posted on 3/28/13 at 5:55 pm to
quote:

Argentine style chimichurri


My favorite sauce/condiment for just about anything grilled.

Vicodin
Cabernet
Posted by wiltznucs
Apollo Beach, FL
Member since Sep 2005
9422 posts
Posted on 3/28/13 at 6:00 pm to
quote:

My favorite sauce/condiment for just about anything grilled.


I agree, a very underrated sauce that's a breeze to make...
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 3/28/13 at 6:00 pm to
quote:

Probably Company Burger, maybe High Hat


Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
118347 posts
Posted on 3/28/13 at 6:01 pm to
quote:

wiltznucs


Have you bagged an Osceola yet?
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35131 posts
Posted on 3/28/13 at 6:03 pm to
Took a couple of Billy's boudin balls, cut them in half, topped with fried egg, and put on a Banh mi with mayo/Shriracha.
Posted by wiltznucs
Apollo Beach, FL
Member since Sep 2005
9422 posts
Posted on 3/28/13 at 6:07 pm to
quote:

Have you bagged an Osceola yet?


Not yet, been a tough year. Lost my local hunting spot to residential development and couldn't nail down access elsewhere. I also didnt draw any quota permits so I'm relying on friends to get me out. I did tag an Eastern in the panhandle last week and called up another for a friend. No Osceolas yet but I should get a crack at them in the next week or two.
Posted by OTIS2
NoLA
Member since Jul 2008
52596 posts
Posted on 3/28/13 at 6:08 pm to
Pot stickers, so far.
first pageprev pagePage 1 of 3Next pagelast page

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram