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Started By
Message
Heading to R'evolution for dinner tonight
Posted on 3/27/13 at 8:42 am
Posted on 3/27/13 at 8:42 am
Has anyone been? Anything in particular I should try?
4
Posted on 3/27/13 at 8:51 am to sloopy
seafood gumbo is good. Crabcakes are small and just ok. desserts are all good
ETA: consensus w/ my group was gumbo >>> turtle soup
ETA: consensus w/ my group was gumbo >>> turtle soup
This post was edited on 3/27/13 at 8:52 am
Posted on 3/27/13 at 8:53 am to Neauxla
Damn, I was planning on the turtle soup. Love me some turtle soup.
Posted on 3/27/13 at 8:57 am to sloopy
Death by Gumbo
Lobster Gnocchi
Lobster Gnocchi
Posted on 3/27/13 at 8:57 am to sloopy
I'll give you my top 5 things on their menu based on the two times I've been (once for lunch - 4 top .. once for dinner - 8 top / so I've tried many dishes for just two trips)
1. frog legs
2. trio of quail
3. short rib
4. death by gumbo
5. beef tartare
1. frog legs
2. trio of quail
3. short rib
4. death by gumbo
5. beef tartare
Posted on 3/27/13 at 9:11 am to Rohan2Reed
quote:
quote:
short ribquote:
death by gumboquote:trio of quail
beef tartare
I liked the Sweetbreads App. Lobster Gnocchi sounds damn good.
Posted on 3/27/13 at 9:24 am to Oenophile Brah
quote:
I liked the Sweetbreads App.
Ah shite forgot we had that one. I'd put that over the tartare.
quote:
Lobster Gnocchi sounds damn good.
remember, I got that. wasn't anything spectacular.
Posted on 3/27/13 at 9:40 am to Rohan2Reed
quote:
wasn't anything spectacular.
Guess I forgot. Was a while ago. May sound better than it tastes.
Posted on 3/27/13 at 9:47 am to Oenophile Brah
yeah I usually don't get too caught up with ordering lobster. i remember it was decent .. but the gnocchi wasn't cooked all that well.
This post was edited on 3/27/13 at 9:48 am
Posted on 3/27/13 at 9:51 am to Rohan2Reed
The venison carpaccio sounds interesting...how was the tartare prepared? Chopped, ground?
Posted on 3/27/13 at 9:53 am to Gaston
quote:
The venison carpaccio sounds interesting
had it. worst thing I ate. almost as boring and poorly executed as the bird in a cage.
quote:
how was the tartare prepared? Chopped, ground?
chopped
Posted on 3/27/13 at 9:55 am to Rohan2Reed
quote:
chopped
Yum, traditional with purple onions, capers and an egg yolk? Pickled veggies?
Posted on 3/27/13 at 9:58 am to Gaston
quote:
Pickled veggies
and black truffle
it was really good.
as far as the carpaccio goes the nuts and chocolate just really threw it off. also the meat didn't have any real flavor to speak of .. which was surprising for venison.
have had beef carpaccio at Ruth's and Chophouse that were both infinitely better than Rev's version
Posted on 3/27/13 at 10:33 am to sloopy
Been hearing some not so good reviews from there lately...
Posted on 3/27/13 at 10:34 am to sloopy
I really enjoyed the crab beignets.
Posted on 3/27/13 at 10:36 am to TigerSpy
quote:
Been hearing some not so good reviews from there lately...
from what I've seen it almost always has to do with service .. both here and on Yelp reviews I've read. also some people don't think the food lives up to the price tag, but I disagree with that.
it has its flaws, but I think it's a really solid restaurant.
Posted on 3/27/13 at 12:37 pm to Rohan2Reed
triptych of quail was great!
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