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WFDT

Posted on 3/12/13 at 4:25 pm
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 3/12/13 at 4:25 pm
I know it's early, but I haven't eaten anything really substantial in 3 days & I'm starving....

Maybe I'll have some Chinese.
Shrimp & Veggies.

This post was edited on 3/12/13 at 4:28 pm
Posted by TypoKnig
Member since Aug 2011
8928 posts
Posted on 3/12/13 at 4:27 pm to
Taco Soup
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35131 posts
Posted on 3/12/13 at 4:27 pm to
I'm just gonna finish digesting this meatball sandwhich I had for lunch.
Posted by Salmon
I helped draft the email
Member since Feb 2008
86378 posts
Posted on 3/12/13 at 4:28 pm to
I have some lambchops marinating in olive oil, garlic, and rosemary that will be thrown on the grill once I get home

will probably roast some broccoli, and trying to decide whether I want to make a sweet potato hash or risotto for the other side
This post was edited on 3/12/13 at 4:29 pm
Posted by Politiceaux
Member since Feb 2009
17667 posts
Posted on 3/12/13 at 4:29 pm to
Grilled chicken thighs, roasted brussels sprouts and sister shubert's.
Posted by Lester Earl
3rd Ward
Member since Nov 2003
291035 posts
Posted on 3/12/13 at 4:29 pm to
beef & vegetable soup has been defrosting.

i have a sore throat and an ear ache, so it should be good for me
Posted by pooponsaban
Baton Rouge
Member since Feb 2008
13494 posts
Posted on 3/12/13 at 4:30 pm to
Raw brisket.
Posted by Neauxla
New Orleans
Member since Feb 2008
34615 posts
Posted on 3/12/13 at 4:31 pm to
I'll give you something to put your lips around...

ETA: Doh, this isn't the OT!
This post was edited on 3/12/13 at 4:32 pm
Posted by MapGuy
I was born,I grew older,I'm here
Member since May 2010
37458 posts
Posted on 3/12/13 at 4:32 pm to
Hebert's cornbread dressing stuffed chicken.
Posted by Neauxla
New Orleans
Member since Feb 2008
34615 posts
Posted on 3/12/13 at 4:32 pm to
leftover grilled chicken
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 3/12/13 at 4:32 pm to
Les-
Sorry to hear that-that's how I started off.
Got 2 shots today & 3 scripts.

Feel better soon.
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
118347 posts
Posted on 3/12/13 at 4:32 pm to
quote:

I'll give you something to put your lips around...




quote:

ETA: Doh, this isn't the OT!


No excuse.
Posted by BRgetthenet
Member since Oct 2011
118252 posts
Posted on 3/12/13 at 4:33 pm to
quote:

I'll give you something to put your lips around...


Awwwww shite,
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 3/12/13 at 4:33 pm to
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 3/12/13 at 4:34 pm to
Is that the people who make the Turduckin?
This post was edited on 3/12/13 at 4:38 pm
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
118347 posts
Posted on 3/12/13 at 4:34 pm to
No clue yet. I've been so busy today. Probably something easy like some type of pasta and a salad. Lots of cabernet.
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 3/12/13 at 4:35 pm to
quote:

Raw brisket.


You're not going to cook it?
Posted by Neauxla
New Orleans
Member since Feb 2008
34615 posts
Posted on 3/12/13 at 4:36 pm to
My bad!
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 3/12/13 at 4:37 pm to
Posted by pooponsaban
Baton Rouge
Member since Feb 2008
13494 posts
Posted on 3/12/13 at 4:38 pm to
quote:

You're not going to cook it?


Yes. But only to 395.
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