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Much Love for Chicken Wings
Posted on 3/8/13 at 7:56 pm
Posted on 3/8/13 at 7:56 pm
I am of the opinion that chicken wings should be their own food group. I could eat chicken wings damn near every meal. Is there any other food that be cooked in so many ways and turn out to be so damn tasty each and every other way?
I ate some damn fine spicy flavored chicken wings from Popeye's today for lunch. The wife wanted wings this evening from the local BWW, so I picked up more wings. She had mediums, and I devoured the Asian Zings.
You can never go wrong with chicken wings.
I ate some damn fine spicy flavored chicken wings from Popeye's today for lunch. The wife wanted wings this evening from the local BWW, so I picked up more wings. She had mediums, and I devoured the Asian Zings.
You can never go wrong with chicken wings.
Posted on 3/8/13 at 7:57 pm to 4LSU2
I completely agree with this. There is almost never a time when wings don't sound good to me. And BWW asian zing 
Posted on 3/8/13 at 8:02 pm to 4LSU2
They are good, but too much work for such little meat
Posted on 3/8/13 at 8:08 pm to Lester Earl
Too much work?
Then you're doing it wrong
Then you're doing it wrong
Posted on 3/8/13 at 8:13 pm to LoneStarTiger
quote:
Then you're doing it wrong
Don't mind him. He's just drunk.
Posted on 3/8/13 at 8:18 pm to LoneStarTiger
quote:
Too much work?
Then you're doing it wrong
i still like them. just on occasion though. regardless of how you eat them, it takes too much effort
Posted on 3/8/13 at 8:21 pm to Lester Earl
I disagree, I love wingettes. But to each his own 
Posted on 3/8/13 at 8:36 pm to WarSlamEagle
My mother in law is a great cook. I mean a GREAT cook. Her favorite, absolute favorite dish? Chicken wings. 
Posted on 3/8/13 at 8:43 pm to 4LSU2
Wings smoked in an electric smoker and then tossed in a little of your favorite BBQ sauce


Posted on 3/8/13 at 8:43 pm to Lester Earl
Use thighs instead of wings. Same amount of work more meat.
Posted on 3/8/13 at 8:45 pm to Martini
i eat thighs all the time. i like wings too. just messy
Posted on 3/8/13 at 10:10 pm to TheEnglishman
I like to toss them with olive oil and a little Tony's. let them marinate for a while then toss them on the pit for a couple hours at 250 to 275 indirect. Toss them with Captain Rodney's Boucan Glaze and grill them directly over the fire to crisp them up. Yum!! Now I know what I'm cooking Sunday.
Posted on 3/8/13 at 10:12 pm to Mr Mom
quote:
Captain Rodney's Boucan Glaze
Well now I know what I'm doing with mine
Posted on 3/8/13 at 10:12 pm to Mr Mom
Wings are great for any situation where I don't mind getting messy.
Posted on 3/8/13 at 10:34 pm to 4LSU2
Wings are the best part of an otherwise flavorless bird for me and a turkey wing is a fine piece of meat as well.
Posted on 3/8/13 at 11:21 pm to 4LSU2
I'm with you on that 100%! I love me some hot wings!
Ever get back to a bottle of opened Asian Zing in your fridge that has been there for a couple weeks? I swear that stuff gets hotter the longer it sits but it's so good.
I put it on ribs one time and wow!
Ever get back to a bottle of opened Asian Zing in your fridge that has been there for a couple weeks? I swear that stuff gets hotter the longer it sits but it's so good.
I put it on ribs one time and wow!
Posted on 3/8/13 at 11:54 pm to 4LSU2
David Changs chicken wings ftw
What a surprise, the dc fanboy says a dc recipe is the best
What a surprise, the dc fanboy says a dc recipe is the best
Posted on 3/9/13 at 3:14 am to Caplewood
Martini I usually agree with you on most things. Totally disagree with you on this. I've cooked chicken thighs buffalo style every which way possible, but they are they are still to greasy.
Pluckers has the best wings in BR. No question
Pluckers has the best wings in BR. No question
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