- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
What grain of rice do you use & why?
Posted on 3/3/13 at 6:31 pm
Posted on 3/3/13 at 6:31 pm
Long-because that's what my mom uses.
15
Posted on 3/3/13 at 6:36 pm to jmcs68
Two Parts Brown Rice to One Part Basmati.
Posted on 3/3/13 at 6:36 pm to jmcs68
Where is The Count? He loves talking about rice.
Posted on 3/3/13 at 6:42 pm to jmcs68
I use long grain. My mother also has always used it, but I use it because I like the texture of it.
Posted on 3/3/13 at 6:43 pm to jmcs68
Wild rice, nothing better. Of course it's expensive and doesn't work for all recipes, but I love the flavor.
Posted on 3/3/13 at 6:46 pm to TigerMyth36
He must be very deep into the wilderness of banland.
Posted on 3/3/13 at 6:52 pm to CITWTT
Count likes short grain...apparently, the admins don't. LGR is the go to, but I use arborio for risotto , and basmati, though I use it rarely, is a gift from the gods.
Posted on 3/3/13 at 6:54 pm to jmcs68
white
bc I like white
bc I like white
Posted on 3/3/13 at 6:56 pm to OTIS2
quote:
apparently, the admins don't
That & your sig....
quote:
Free At Last, Free At Last... LSU Balls is Free !!! Now turn loose of the Count, you Hoochie Momma Bitches!!!
I've never used anything other than Reg rice. I take it I'm missing something.
This post was edited on 3/3/13 at 7:04 pm
Posted on 3/3/13 at 6:59 pm to jmcs68
Basmati nothing better.
If no basmati then jasmine.
If no basmati then jasmine.
Posted on 3/3/13 at 7:01 pm to jpggpj
What's different beside the aromatics?
Posted on 3/3/13 at 7:04 pm to jpggpj
I love both basmati and jasmine, but my husband prefers regular white rice. I buy medium grain. I like the way it holds together. What some people like about long grain is the way the grains separate?
What I really dislike is what I guess is parboiled rice that a lot of restaurants seem to use.
What I really dislike is what I guess is parboiled rice that a lot of restaurants seem to use.
Posted on 3/3/13 at 7:48 pm to Darla Hood
brown, white, short , long,, i like it all, unfortunately..
Posted on 3/3/13 at 7:50 pm to jmcs68
Long grain for most things, but I use medium for sausage jambalaya and pork jambalaya. Chicken and sausage I use long grain. Can't really explain why, just always have. 
Posted on 3/3/13 at 8:05 pm to jeepfreak
Mahattmah Extra Long Grain White Rice...... because my momma uses that and its what I was raised on
Or Jazmin Aromatic Brown Rice. Taste good and is healthier
Or Jazmin Aromatic Brown Rice. Taste good and is healthier
This post was edited on 3/4/13 at 12:36 pm
Posted on 3/3/13 at 8:14 pm to OTIS2
quote:
apparently, the admins don't
Posted on 3/3/13 at 8:36 pm to Darla Hood
Parboiled rice is some nasty assed shite to say the least about it.
Posted on 3/3/13 at 8:53 pm to jmcs68
I only use jasmine bc it compliments everything well or tastes fine alone.
Posted on 3/3/13 at 11:31 pm to Darla Hood
Anyone like the aromatic Ellis Stansel's Popcorn rice, or the aromatic variety put out by Campbell Farms or the Simon's?
I find it is very good fresh, but doesn't re-heat as well............a little too crunchy.
I find it is very good fresh, but doesn't re-heat as well............a little too crunchy.
Posted on 3/3/13 at 11:40 pm to CITWTT
Dude, its rice. Its all the same.
Page 1 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News