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re: WFDT?

Posted on 2/26/13 at 4:27 pm to
Posted by GeauxPack81
Member since Dec 2009
10479 posts
Posted on 2/26/13 at 4:27 pm to
Pastalaya from a recipe my brother gave me. Will be the first time I attempt to make pastalaya
Posted by quail man
New York, NY
Member since May 2010
40924 posts
Posted on 2/26/13 at 4:46 pm to
quote:

Can't get in here in bumfrick though.



we have one in the food hall at school. i'm home right now, so i just get it at rouse's. love that shite.
Posted by bbrou33
Big Apple, NY
Member since Oct 2011
7164 posts
Posted on 2/26/13 at 4:46 pm to
Doing something very similar. Making a spicy chicken spaghetti with spaghetti squash. Will throw in some mushrooms in there too.
Never did spaghetti squash before.
Posted by El Josey Wales
Greater Geismar
Member since Nov 2007
22710 posts
Posted on 2/26/13 at 5:17 pm to
Leftover burgers topped with leftover crawfish cheese dip made from leftover crawfish.
Posted by quail man
New York, NY
Member since May 2010
40924 posts
Posted on 2/26/13 at 5:18 pm to
Spaghetti squash is awesome. About once a month ill just cook some and throw some pesto on there. Good stuff.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 2/26/13 at 5:20 pm to
quote:

Leftover burgers topped with leftover crawfish cheese dip made from leftover crawfish.


your leftover burgers sounds a lot better than mine

<--- burger on kaiser roll w/ white cheddar, tomato, red onion, pickle, yellow mustard + Lay's + water
Posted by El Josey Wales
Greater Geismar
Member since Nov 2007
22710 posts
Posted on 2/26/13 at 5:24 pm to
quote:

your leftover burgers sounds a lot better than mine


I had the same thing last night and they were great. Well, as far as leftovers go. I'm looking forward to them again. It will be the last of them.
Posted by Hugo Stiglitz
Member since Oct 2010
72937 posts
Posted on 2/26/13 at 5:32 pm to
leftover pizza
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116078 posts
Posted on 2/26/13 at 5:43 pm to
quote:

Hugo Stiglitz


Team leader, good to see you here.

Fellow FBers, I broke my Lent by having a supplier take me to lunch. It wasn't that bad though. Seaweed salad, vegetable tempura and lemonfish, yellowtail and tuna nigri.

I'm going to stay the course and not do any beef, pork or chicken. Seafood was just too tough. Sorry to fail, but not really.

Tomato basil soup from Whole Foods
Grilled Cheese
Cabernet
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124184 posts
Posted on 2/26/13 at 5:50 pm to
i forgive you
Posted by CBLSU316
Far Right of Left
Member since Jun 2008
11391 posts
Posted on 2/26/13 at 5:52 pm to
So I'm at albertsons picking up a few things and I walk by a display full of the elusive canebrake beer by parish brewing company.

Is that the beer all you FDBers have been raving about?
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116078 posts
Posted on 2/26/13 at 5:52 pm to
That means a lot Walt.
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 2/26/13 at 5:58 pm to
Evening Everyone!

Getting my Sushi fix on tonight.

Posted by Coater
Madison, MS
Member since Jun 2005
33055 posts
Posted on 2/26/13 at 5:59 pm to
it was a good fight bro glass

will probably be eating leftover chicken poppyseed
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 2/26/13 at 6:00 pm to
quote:

crawfish cheese dip


any place to buy this magnificent sounding stuff?
Posted by Coater
Madison, MS
Member since Jun 2005
33055 posts
Posted on 2/26/13 at 6:01 pm to
quote:

Is that the beer all you FDBers have been raving about?


i don't get the hype (which i think has settled down for the most part). i think it is an easy drinking beer that tastes pretty good. i'm not going out of my way to find it though.
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116078 posts
Posted on 2/26/13 at 6:02 pm to
quote:

Getting my Sushi fix on tonight.


Look one post above.


BroCo... lasted much longer than I thought possible.
Posted by LSUEnvy
Hou via Lake Chas
Member since May 2011
12087 posts
Posted on 2/26/13 at 6:04 pm to


Poches Chaudin
Rice
Coconut pound cake
Mmmmmm........
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
73674 posts
Posted on 2/26/13 at 6:05 pm to
Sirloin on the grill, probably pair with a salad.

Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 2/26/13 at 6:06 pm to
Great minds think alike!

Well you lasted a helluva lot longer than me!

I found out just how much I need chocolate in my life
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