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Posted on 2/28/13 at 9:38 am to Topwater Trout
I worked at Tony's when i first came to Baton Rouge from New Orleans.
They don't steam them. They use the 2 pot method.
They don't steam them. They use the 2 pot method.
Posted on 2/28/13 at 9:41 am to unclebuck504
quote:
They don't steam them. They use the 2 pot method.
Finally the truth revealed! Thanks man. Tony's boils my favorite retail crawfish. How to they keep the fat intact? Any secrets you can divulge regarding their process would be appreciated.
Posted on 2/28/13 at 10:44 am to unclebuck504
How long did they soak them in the second pot?
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