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Started By
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WFDT?
Posted on 2/20/13 at 4:19 pm
Posted on 2/20/13 at 4:19 pm
Trying something new tonight.
Maple mustard glazed chicken thighs with rosemary smashed potatoes and green beans
Maple mustard glazed chicken thighs with rosemary smashed potatoes and green beans
39
Posted on 2/20/13 at 4:21 pm to jimithing11
Tofu spring roll
Posted on 2/20/13 at 4:22 pm to jimithing11
Food truck event at Calandro's. Probably Dolce Vita.
Posted on 2/20/13 at 4:29 pm to jimithing11
Probably a ball park burger
Posted on 2/20/13 at 4:31 pm to jimithing11
I'm torn between the food truck wround-up and sushi.
Posted on 2/20/13 at 4:32 pm to jimithing11
Sirloin on cast iron skillet topped with crawfish sauce. Got a link of boudin and a link of andouille to make into something too, any ideas?
Posted on 2/20/13 at 4:33 pm to jimithing11
quote:
rosemary smashed potatoes
love em. last time I made them I finished them off under the broiler to melt some pecorino on top
FDT in my house will be smothered chicken, brown gravy, carrots, onions + side of broccoli + whiskey
This post was edited on 2/20/13 at 4:49 pm
Posted on 2/20/13 at 4:35 pm to jimithing11
Menu:
Leftover Chicken Salad for sammiches
New Chili
New Corn Bread
New Strawberries sliced with sugar
Dogs ate the last of the Red Beans and Rice. I also bought them some French Bread on the reduced rack. They said it was excellent.
Took some Gumbo out to thaw. Should be ready tomorrow.
Leftover Chicken Salad for sammiches
New Chili
New Corn Bread
New Strawberries sliced with sugar
Dogs ate the last of the Red Beans and Rice. I also bought them some French Bread on the reduced rack. They said it was excellent.
Took some Gumbo out to thaw. Should be ready tomorrow.
Posted on 2/20/13 at 4:40 pm to Banjo
if you're going for happy hour definitely one or two of the pizzas. tutto carne, lamb meatball and bolzano are all highly spoken of. off the entree menu I like stracci w/ oxtail & fried chicken livers
Posted on 2/20/13 at 4:41 pm to jimithing11
Blackend catfish fillets and braised turnip greens.
Posted on 2/20/13 at 4:44 pm to LSUballs
Leftover chili........ 
Posted on 2/20/13 at 4:45 pm to jimithing11
Leftover boiled shrimp in a ceasar salad.
Posted on 2/20/13 at 4:45 pm to jimithing11
Have some kind of bug, I want soup
Posted on 2/20/13 at 4:46 pm to CBLSU316
rbr
Posted on 2/20/13 at 4:52 pm to jimithing11
Maybe a burger. Maybe crawfish. Possibly both.
Posted on 2/20/13 at 4:58 pm to Banjo
Get the gnocchi with rabbit. I'm going to millers ale house in destin for some beers and wings...
Posted on 2/20/13 at 4:59 pm to jimithing11
Whatever looks good at Rouses
Posted on 2/20/13 at 5:09 pm to Banjo
quote:
Domenica's
What should I get?
I need to get down there soon again.
I love the pizzas there. I also like:
Casoncelli (lamb ravioli with brown butter, pancetta & sage) and the branzino
My GF got the wood roasted goat which was legit too
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