Does not sound like a great combo, but may I just say it is AWESOME? (I posted the pic in the leftover boiled crawfish thread, but in case y'all missed it: (I'm shameless) Lots of flavor of the boil in the salad as I peeled the boiled crawfish over the cooked quinoa so that juices would flavor it (as well as crawfish fat).
boiled crawfish (peel the crawfish over the cooked quinoa so that all the juices fall into the bowl)
diced red onion
taste for seasoning (I didn't really need to add any as the crawfish were highly seasoned)
Stir it up, chill and eat. (Twice as good the next day.)
This post was edited on 3/25 at 2:07 pm