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WFDT - Super Bowl Leftovers Edition
Posted by CBLSU316 on 2/4/13 at 4:26 pm00
Leftover brisket.....may chop for a sandwich and blue cheese Mac and cheese. Possibly some buffalo chicken dip as well.
Leftover sloppy joe meat from a shredded roast. Went out into the garage where I'm over wintering a bunch of Jap plants. Found enough japs still alive to pick and chop.
Put the sloppy Joe mix on Tostitos Artisan Chips...Chipolte flavor. Then added japs. Then microwaved. Great stuff. A bit salty. Zach will be getting up at night to drink water.
Put the sloppy Joe mix on Tostitos Artisan Chips...Chipolte flavor. Then added japs. Then microwaved. Great stuff. A bit salty. Zach will be getting up at night to drink water.
re: WFDT - Super Bowl Leftovers EditionPosted by Rohan2Reed on 2/4/13 at 4:36 pm to CBLSU316
leftover bbq ham poboy from lunch and leftover grilled flank steak from last night
quote:
It was delicious
yeah, looked great. saw the pics when you posted them. i hear brisket is one of the toughest to smoke without drying it out. did you keep it around 225? how long did it take (and how much did it weigh)?
re: WFDT - Super Bowl Leftovers EditionPosted by Hulkklogan on 2/4/13 at 4:46 pm to CBLSU316
quote:
buffalo chicken dip
I made some of this for the superbowl, delicious.
dinner for me will be the last of my leftover chuck roast and a salad
This post was edited on 2/4 at 4:46 pm
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re: WFDT - Super Bowl Leftovers EditionPosted by LouisianaLady on 2/4/13 at 4:49 pm to CBLSU316
The usual Monday Chimes visit.
re: WFDT - Super Bowl Leftovers EditionPosted by bossflossjr on 2/4/13 at 4:52 pm to CBLSU316
August with clients
quote:
No chicken salad for Lucy?
That goes without saying. But it's 2 days old. She will have it at midnight and then take the 40 bucks out of my wallet for Zumba class and replace it with a note that says 'More Chicken Salad."
re: WFDT - Super Bowl Leftovers EditionPosted by Eddie Vedder on 2/4/13 at 5:21 pm to CBLSU316
Leftovers: smoked sausage and Tasso in a spicy red gravy over rice.
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