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re: toups (pics)

Posted on 5/2/13 at 10:11 am to
Posted by Neauxla
New Orleans
Member since Feb 2008
33442 posts
Posted on 5/2/13 at 10:11 am to
quote:

Awesome. I will probably go next week pending this interview/job offer in celebration.
you sure move a lot
Posted by Neauxla
New Orleans
Member since Feb 2008
33442 posts
Posted on 5/2/13 at 10:11 am to
The fried chicken sandwich looks delicious
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7540 posts
Posted on 5/2/13 at 10:18 am to
quote:

The fried chicken sandwich looks delicious

That is what I got the first time. It's serious. I split the butcher board, and ordered a sandwich. Had over 1/2 the sandwich left over. The slaw topping was a perfect way to cut through the cheese and fried chicken.
Posted by Neauxla
New Orleans
Member since Feb 2008
33442 posts
Posted on 5/2/13 at 10:38 am to
What kind of slaw is it? I couldn't tell.
Posted by CreoleGumbo
Faubourg Bayou St. John
Member since Sep 2003
1829 posts
Posted on 5/2/13 at 1:17 pm to
they didn't enough caviar on the eggs. too much stuff goin on there.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 5/2/13 at 11:18 pm to
quote:

My only food faux pas, I don't eat "Aegs"!


lolz @ you spelling it like you say it
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