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Message
possibly best crab bisque ever!
Posted on 12/28/12 at 9:47 pm
Posted on 12/28/12 at 9:47 pm
Ate at Sammy's on Highland this evening. Ordered the crab bisque. Added a little lemon juice and a few drops of Tobasco and was very impressed. Great flavor balance and LOTS of lump crab meat. Would order it again without hesitation.
1
Posted on 12/28/12 at 10:36 pm to islandtiger
How can it be the best if u had to doctor it? Just sayin?
Posted on 12/28/12 at 10:47 pm to Lambdatiger1989
quote:Yeah, about about that great flavor balance? Except the lack of acid and need for pepper?
How can it be the best if u had to doctor it? Just sayin?
Posted on 12/29/12 at 5:59 pm to coolpapaboze
whenever I serve bisque at home, I always provide lemon wedges and a variet of pepper sauces so guests can finish it to their liking...I do the same when I order it at a restaurant. So, yes, I thought the flavor balance was great and only needed my usual touches after serving. I am a bit of a seafood bisque snob and I thought that Sammy's version last night was at the head of the class.
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