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re: Best Smoked Sausage is here...
Posted on 12/4/12 at 11:51 am to crazycajun10
Posted on 12/4/12 at 11:51 am to crazycajun10
If someone was to order smoked sausage from Teet's, what else would you recommend ordering from there?
3
Posted on 12/4/12 at 11:58 am to Gris Gris
smoked panse (ponce), jalapeno cheese smoked panse,
smoked pork tasso...not sure what new seasoned/prepared meats they carry, but I know they offer a large selection.
smoked pork tasso...not sure what new seasoned/prepared meats they carry, but I know they offer a large selection.
Posted on 12/4/12 at 12:15 pm to SaDaTayMoses
+1 on the jalapeño cheese ponce... One of the best things I've ever tasted.
Posted on 12/4/12 at 12:25 pm to Gris Gris
quote:
If someone was to order smoked sausage from Teet's, what else would you recommend ordering from there?
Along with the last two suggestions, I highly recommend the bone-in tasso. It is actually just a smoked pork shoulder steak (boston butt). Not as dry as tasso and not as fatty as slab bacon.
Posted on 12/4/12 at 12:38 pm to crazycajun10
quote:
I highly recommend the bone-in tasso. It is actually just a smoked pork shoulder steak (boston butt).
This would be delicious to throw in a chicken sauce picante or jambalaya or a pot of white beans.. or slather with Jack Miller's barbeque sauce on white bread.. That's what you call Hog-Heaven.
Teet's boudin is good, too.
This post was edited on 12/4/12 at 12:41 pm
Posted on 12/4/12 at 12:41 pm to crazycajun10
Thanks, everyone. I was looking at the bone in tasso. Looks good.
Posted on 12/4/12 at 1:15 pm to Lutcher Lad
Verons is the best.
Posted on 12/4/12 at 1:44 pm to Lutcher Lad
The Texaco station at exit 17 on I-49 has some damn good smoked sausage.
Posted on 12/4/12 at 1:49 pm to Uncle JackD
green ponce too
Posted on 12/4/12 at 1:49 pm to yellowfin
I like to cook one of each, one smoked and one green.
Posted on 12/4/12 at 2:10 pm to Uncle JackD
Bourgeois's in Schriever
Posted on 12/4/12 at 2:13 pm to Benchwarmer
quote:
Bourgeois's in Schriever
Is this where you would get the sausage back in school? Damn, that was good stuff.
Posted on 12/4/12 at 2:14 pm to Kim Jong Ir
It is, and is just as good today.
Posted on 12/4/12 at 8:54 pm to Benchwarmer
This is real good smoked deer sausage. Rough chopped stuffing, natural casing filled to the max. Good smoke flavor. Made by a local processor.
I heat up both sides to a simmer in water, then slice and fry. Deer sausage tends to dry out grilled.
I like pork sasusage better, but this is a fine example of what good sausage should look like. National brands with their smooth ground stuffing can not compare at all.
I heat up both sides to a simmer in water, then slice and fry. Deer sausage tends to dry out grilled.
I like pork sasusage better, but this is a fine example of what good sausage should look like. National brands with their smooth ground stuffing can not compare at all.
Posted on 12/4/12 at 9:27 pm to Uncle JackD
Ville Platte, Pine Prairie, Mamou and Eunice all have have some good places to get quality sausage
Posted on 12/4/12 at 9:49 pm to Benchwarmer
quote:
It is, and is just as good today.
I remember it well.
Posted on 12/5/12 at 1:06 am to bdevill
B&S fan here!
Posted on 12/5/12 at 9:31 am to Gris Gris
quote:
Teet's
So this thread is settled, Teet's is the best. Good to know
Posted on 12/5/12 at 12:01 pm to Lloyd Christmas
I have to agree with the OP on this..... although I've never had Teets...... Bourgeios is okay, but I dont think it's as good as Verons from the Verons in Lutcher.
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