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Started By
Message
re: Carson's Uppity Chicken
Posted on 12/4/12 at 6:09 pm to link
Posted on 12/4/12 at 6:09 pm to link
I let the "crunchy vegetables" thing go so as not to argue but a green onion a half hour in a hot gumbo is far from crunchy. Does seem pretty hypocritical. I don't know that I've ever bought a jug of Italian dressing but ole Carson gave it a whirl and was happy with the result. That's all that matters.
1
Posted on 12/4/12 at 9:05 pm to Martini
Bump
Posted on 12/4/12 at 9:12 pm to TigahRag
Posted on 12/4/12 at 9:17 pm to TigahRag
quote:
Bump
Posted on 12/4/12 at 9:22 pm to Carson123987
looks good, big dog.
Posted on 12/4/12 at 9:24 pm to TigerHam85
IWEI
This is the food board which is, naturally, is full of food snobs that refuse to use Italian out of a bottle, etc.. but it looks like it would be pretty good as long as it isn't overcooked.
This is the food board which is, naturally, is full of food snobs that refuse to use Italian out of a bottle, etc.. but it looks like it would be pretty good as long as it isn't overcooked.
Posted on 12/4/12 at 9:46 pm to Hulkklogan
One thing, to my unrefined redneck arse, is the Italian dressing. Try Good Seasons and make your own fresh dressing.
LINK
You can buy for a lot less than my link, you can even get a starter kit with the dressing mix packets with a cruet at Wally world fro less than $20
Better than bottled for sure.
LINK
You can buy for a lot less than my link, you can even get a starter kit with the dressing mix packets with a cruet at Wally world fro less than $20
Better than bottled for sure.
Posted on 12/4/12 at 10:00 pm to AlmaDawg
quote:
Bump
OK, what's the frickin deal. I don't get what everyone's laughing for. what the frick
quote:
Hulklogan
yeah, i didn't realize we had so many culinary scholars here. I use italian dressing, so frickin what.
quote:
Alma
Thanks. I've never had homemade dressing, I'm gonna buy some while I'm grocery shopping tomorrow
Posted on 12/4/12 at 10:01 pm to TigerHam85
quote:
looks good, big dog.
Apparently not
Posted on 12/4/12 at 10:15 pm to Carson123987
don't worry about the haters. bunch of older people who don't remember how the college diet was.
Posted on 12/4/12 at 10:21 pm to Carson123987
Carson,
frick all that noise. You can't do anything nice for people anymore. If it tastes good, and doesn't get anybody sick, that's all that matters.
frick all that noise. You can't do anything nice for people anymore. If it tastes good, and doesn't get anybody sick, that's all that matters.
Posted on 12/4/12 at 10:33 pm to TigerHam85
quote:
older people who don't remember how the college diet was.
Some older people said it was good!
I used bottled dressing to make my favorite simple summer salad. Slice cucumbers very thinly, put a layer in the container, heavily salt & pepper. Add a layer of thinly sliced (or even diced) tomatoes and heavily salt & pepper. Add a layer of thinly sliced red onions and then start the layers all over (lots of salt & pepper). Pour dressing all over and shake up the (now) covered container. Chill for a few hours to give the flavors time to blend.
The bottled dressing HAS to be Wishbone Robusto. Has. to. be.
Posted on 12/4/12 at 11:00 pm to Darla Hood
Sounds like too much salt
Posted on 12/5/12 at 7:41 am to Carson123987
quote:
Bump
OK, what's the frickin deal. I don't get what everyone's laughing for. what the frick
it's not you ..
Posted on 12/5/12 at 7:42 am to BRgetthenet
quote:
You can't do anything nice for people anymore.
This is the td.com food and drink board. Nothing short of beef wellington is acceptable.
Posted on 12/5/12 at 7:47 am to LSU Piston
i know i am not laughing at him .. i am laughing at the pretentious food board troll in the middle of this thread that is still trying to play the "i am the most refined foodie on this board and most of what all of you guys eat is below my standards" schtick ... he still comes in here to make comments after he made his FIRST gumbo in his life in Louisiana last week .. if you are a true foodie and live here, you should have been whipping out quality gumbos like instant mashed potatoes since your childhood ... then, he posts a pictorial on the making of his gumbo in here and it was .. to put it nicely .. less than impressive .. particularly for someone that trolls threads in here with a high atop mount olympus attitude ..
This post was edited on 12/5/12 at 7:48 am
Posted on 12/5/12 at 7:50 am to LSU Piston
quote:
beef wellington
Huge pita and not worth the trouble, IMO.
Next time I'm boiling the tenderloin in milk and serving with some quality jelly beans.
Posted on 12/5/12 at 7:54 am to BRgetthenet
carson's dish looked fine to me .. it was the "frozen chicken and italian dressing .. two things you will never find in my kitchen" comment in the thread .. then the guy fricks up his first-ever gumbo ... at least we don't have to take him seriously anymore ..
Posted on 12/5/12 at 7:56 am to TigahRag
Posted on 12/5/12 at 7:59 am to El Josey Wales
i don't know what was funnier .. the way his gumbo looked (more like chicken and vegetable soup), or the way a lot of the people that the guy has looked down his nose at on this board handled their comments toward his gumbo with kid gloves .. how did he make his sausage look like fricking deer droppings ?
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