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Started By
Message
Deer Sausage
Posted on 12/3/12 at 8:25 pm
Posted on 12/3/12 at 8:25 pm
Finished the first batch of sasuage this past weekend (30lbs)
Mix was closer to 55-45 boston butt/deer
Made Italian sasuage and I took some, added some crushed red pepper to the Italian mix and made spicy Italian. It was outstanding!
I need the Jalapeno/cheese receipe for the next one.
That 1hp Cabelas Commercial grinder is the tits FWIW
Mix was closer to 55-45 boston butt/deer
Made Italian sasuage and I took some, added some crushed red pepper to the Italian mix and made spicy Italian. It was outstanding!
I need the Jalapeno/cheese receipe for the next one.
That 1hp Cabelas Commercial grinder is the tits FWIW
5
Posted on 12/3/12 at 8:29 pm to Tiger 79
Next OBGT you bring the snacks 
Posted on 12/3/12 at 8:33 pm to Nodust
79 Jr. made deer jerky...
Awesome.
Awesome.
Posted on 12/3/12 at 8:34 pm to Tiger 79
What part of the deer do you make jerky from?
Posted on 12/3/12 at 8:40 pm to Tiger 79
Jerky and the jalapeno/cheese sausage is all I need to survive.
and beer
and beer
Posted on 12/3/12 at 8:46 pm to KingRanch
quote:
What part of the deer do you make jerky from?
I think he used meat from the hind quarter, Don't really know. I know I used both shoulders, neck back bone and such for the sausage. There was one hind quarter in the ice chest when he came to finish up the sausage so I guess he took that made another roast, jerky and the rest for sasuage.
He confiscated the other hind quarter and cooked a humongous roast for himself and all the buddies
Posted on 12/3/12 at 8:48 pm to Tiger 79
I made jerky from a hind quarter roast yesterday and that shite was TITS. Had to hide it to keep the daughters out of it.
Posted on 12/3/12 at 8:49 pm to Tiger 79
I was just curious, never knew. Thanks
Posted on 12/3/12 at 8:59 pm to faxis
quote:
I made jerky from a hind quarter roast yesterday and that shite was TITS. Had to hide it to keep the daughters out of it.
Do you have a jalapeno sausage recipe?
Posted on 12/3/12 at 9:06 pm to Tiger 79
It was posted a few days ago. Keep this bumped tomorrow and I'm sure whoever it was will chime in.
Posted on 12/3/12 at 9:09 pm to Nodust
quote:
It was posted a few days ago. Keep this bumped tomorrow and I'm sure whoever it was will chime in.
Go find it for me
Posted on 12/3/12 at 9:10 pm to Tiger 79
Texjoy seasoning. Add a little more then it calls for. Add cracked red pepper. Add a little garlic powder. Put a bunch jalapeños. Awesome.
Seriously, not sure about measurements, but I'll guess. Half a cup cracked red pepper and half a cup garlic to about 60-70 pounds. Two big jars of sliced nacho jalapeños from SAMs. Just made about 250 pounds. It was awesome.
Seriously, not sure about measurements, but I'll guess. Half a cup cracked red pepper and half a cup garlic to about 60-70 pounds. Two big jars of sliced nacho jalapeños from SAMs. Just made about 250 pounds. It was awesome.
Posted on 12/3/12 at 9:13 pm to INFIDEL
No this wasn't ground. It was the real shite. I marinade in Allegro, seasonings, some hot sauces, worchestershire, etc. Then poke a tooth pick through one end, hang it in the smoker from the racks and let er rip at about 150 degrees for however long it takes with hickory.
Posted on 12/3/12 at 9:16 pm to faxis
That sounds pretty damn good, faxis. Haven't made jerky in years!
Posted on 12/3/12 at 9:18 pm to INFIDEL
That was the first time I had made it in forever. I was pleasantly surprised. Next deer I see better look the frick out. I got plans for it's arse.
Posted on 12/3/12 at 9:19 pm to Tiger 79
My pops made some jerky from one of the does I killed last week. He used the brisket and flanks under the belly. It's wasted meat usually and he decided to save it when we were cleaning her. Gotta say, just as good as any other meat for jerky. Usually we use a shoulder, but that was the first of the year so it was all earmarked for gravy meat.
Posted on 12/3/12 at 9:20 pm to faxis
I've been helping my brother process deer. The next deer I see may be the safest animal in the woods!!
Posted on 12/3/12 at 9:35 pm to INFIDEL
quote:
I've been helping my brother process deer. The next deer I see may be the safest animal in the woods!!
Makes you not wanna pull the trigger.
I'll be huntin horns now that I have my meat
Posted on 12/3/12 at 9:37 pm to Tiger 79
I look at deer through my scope and I see that damn butcher table covered in meat. 
Posted on 12/3/12 at 9:43 pm to INFIDEL
I get that from the sleeping bag at about 5:15 AM.
Then a couple of weeks later I start looking at the freezer going, "I've got room over here I could put some in"
Then a couple of weeks later I start looking at the freezer going, "I've got room over here I could put some in"
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