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Started By
Message
Oven Roux?
Posted on 11/24/12 at 4:23 pm
Posted on 11/24/12 at 4:23 pm
Anyone ever do their roux in the oven? Yes its cheating but damn, whose got the time.
200 over night someone told me?
DO you need to start it on the stove first?
200 over night someone told me?
DO you need to start it on the stove first?
4
Posted on 11/24/12 at 4:28 pm to greenhead11
quote:
Anyone ever do their roux in the oven?
Never.
quote:
whose got the time.
Post less, keep stirring.
Posted on 11/24/12 at 4:35 pm to BRgetthenet
At least I'm not using instant store bought
Posted on 11/24/12 at 4:37 pm to greenhead11
350 ,... 4-5 hrs
Posted on 11/24/12 at 4:39 pm to greenhead11
Posted on 11/24/12 at 4:45 pm to greenhead11
I talked with a family member over Turkey-day about doing this.
I don't know if I have ever had a roux that was done like that, but I'd rather just stir.
I don't know if I have ever had a roux that was done like that, but I'd rather just stir.
Posted on 11/24/12 at 4:48 pm to Notro
quote:
AB does.
I love AB, but It'll be a cold day in hell before I take roux making advice from a Georgian.
Posted on 11/24/12 at 5:01 pm to heatom2
quote:
I love AB, but It'll be a cold day in hell before I take roux making advice from a Georgian.
I did an oven roux last night and it turned out alright.
Posted on 11/24/12 at 5:02 pm to greenhead11
Making a roux quickly is not F'ing rocket science. Prep, have your trinity ready to go in when the color desired is reached, crank the heat and stir baby stir, trinity and lower the heat til trinity is right.
Posted on 11/24/12 at 6:43 pm to CITWTT
Yeah, I wouldn't recommend sleeping with the oven on...
Posted on 11/24/12 at 7:36 pm to lsuwontonwrap
Well apparently you won't need to worry about how to remove the oil from the gumbo.
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