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Duck recipes
Posted on 11/21/12 at 6:54 pm
Posted on 11/21/12 at 6:54 pm
I need some good recipes on some duck i didnt want to go to the f/d board i wanted to see what my boys in the ob got.
5
Posted on 11/21/12 at 7:00 pm to tigrbaseball
What kind of duck?
Posted on 11/21/12 at 7:06 pm to LSU Tigershark
Teal and some mallard and gadwall
Posted on 11/21/12 at 7:09 pm to tigrbaseball
In b4 duck bombs
Posted on 11/21/12 at 7:13 pm to Boats n Hose
Yea Im tired of duck bombs dont get me wrong they are great but id like to wat them a different way
Posted on 11/21/12 at 7:21 pm to tigrbaseball
Gumbo?
Posted on 11/21/12 at 7:28 pm to tigrbaseball
Had some teal breast fillets marinated in teriyaki and then seared mid rare
Pretty tasty
Pretty tasty
Posted on 11/21/12 at 7:30 pm to tigrbaseball
Wrap the breast strips in a thin, but solid bacon, grill until bacon is done.
Take the breast strips and roll in a flour and cornmeal mix, dip in egg, dip back in the cornmeal/flour again and let sit for about 10 minutes. Fry them up.
Slice breast meat thin and add to a stir fry with mushrooms, peppers, onions, sliced brocolli. Splash a little soy sauce in it as it is cooking. Serve over rice. BTW- add the meat near the end, once the veggies are almost tender.
My ex's grandmother made duck dressing that was very good, but I don't have the recipe. I used to get her to make some every year.
Marinate the breast strips in sesame oil with ground ginger added. Grill as is.
Add to a gumbo or stew. Remember, duck doesn't need much cooking to become rubber.
Take the breast strips and roll in a flour and cornmeal mix, dip in egg, dip back in the cornmeal/flour again and let sit for about 10 minutes. Fry them up.
Slice breast meat thin and add to a stir fry with mushrooms, peppers, onions, sliced brocolli. Splash a little soy sauce in it as it is cooking. Serve over rice. BTW- add the meat near the end, once the veggies are almost tender.
My ex's grandmother made duck dressing that was very good, but I don't have the recipe. I used to get her to make some every year.
Marinate the breast strips in sesame oil with ground ginger added. Grill as is.
Add to a gumbo or stew. Remember, duck doesn't need much cooking to become rubber.
Posted on 11/21/12 at 7:36 pm to AlmaDawg
I think ima cook that stir fry this weekend at the camp 
Posted on 11/21/12 at 7:48 pm to tigrbaseball
The fried duck fingers are pretty damn good. I grill them and finish with a honey ancho glaze, you can do them as a kabob also.
Posted on 11/21/12 at 8:04 pm to Boats n Hose
What exactly is a duck bomb.
Posted on 11/21/12 at 8:10 pm to NotFromTown
Duck wrapped in bacon with jalapenos and cream cheese in the middle thrown on the grill.
Posted on 11/21/12 at 8:13 pm to Flanders
Thats what i thought but wasnt sure.
Posted on 11/22/12 at 2:58 pm to tigrbaseball
Throw the mallards but take the teal/gadwall and brown the shyt out of them- preferably in a black pot over a fire. Then make a brown gravy. Cook them until you can pull the leg bone out of the meat with a small tug.
Posted on 11/22/12 at 3:50 pm to tigrbaseball
Season and brown the teal a little bit and then put them in a crock pot with some vegetables, a can of golden mushroom soup, and a can of french onion soup.
Posted on 11/22/12 at 4:15 pm to tigrbaseball
Look up emerils recipe for roast duck with fig glaze. My dad makes me cook it ever year. ..... teal and woodies
Posted on 11/22/12 at 4:39 pm to Geauxtiga
quote:
brown the shyt out of them
Best way to cook em. When u think they are browned enough, brown about fifteen minutes longer. Ces't bon. Stuff the body cavity with fresh green sausage too.
Posted on 11/22/12 at 5:09 pm to NotFromTown
Bunch of sauce piquant recipes online that have worked well for me.
Posted on 11/22/12 at 5:45 pm to NotFromTown
quote:Yeah u right!
When u think they are browned enough, brown about fifteen minutes longer.
Posted on 11/24/12 at 11:34 am to Geauxtiga
Keep it simple... Can of Mushroom soup, garlic and a Packet of onion soup mix... slow cook in crock pot with your favorite veggies... Try this recipe with just about any migratory bird too... I've never cooked another quail breast in the oven since trying this on out
This post was edited on 11/24/12 at 11:43 am
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