- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
I've got a turkey breast. What's the best way to cook this thing?
Posted on 11/19/12 at 4:29 pm
Posted on 11/19/12 at 4:29 pm
I didn't feel like going the full bird this year.
Posted on 11/19/12 at 6:31 pm to Patrick O Rly
Cut it into stripes and fry it like chicken.
Posted on 11/19/12 at 8:03 pm to Mr. Allman
I'm thinking about smoking a turkey breasted this holiday season. Do y'all recommend injecting or brining? Or can you do both?
Posted on 11/19/12 at 8:11 pm to Patrick O Rly
A slow cooker will make that thing perfect right out of the package while you cook the other 12 things on your list. If you are looking for simple turkey, that is the way to go.
Posted on 11/19/12 at 8:38 pm to Patrick O Rly
Boil that shite in crab boil.
How has nobody mentioned this?
How has nobody mentioned this?
Posted on 11/19/12 at 8:53 pm to dcj185
quote:
I'm thinking about smoking a turkey breasted this holiday season. Do y'all recommend injecting or brining? Or can you do both?
Brining is a necessity, injecting is just for extra flavors.
Posted on 11/19/12 at 10:12 pm to RFM
I recommend a short brine, then smoke it.....beautifully delicious!
Popular
Back to top
Follow TigerDroppings for LSU Football News