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For you turkey briners...
Posted on 11/10/12 at 7:27 pm
Posted on 11/10/12 at 7:27 pm
I will join your ranks soon. I am planning to smoke one and roast one in the oven. What do you do with the cavity? I am thinking about just stuffing it with carrots, onions, and celery. Is stuffing necessary? We are a cornbread dressing kind of people. I will do stuffing if it serves a purpose, though.
TIA
TIA
3
Posted on 11/10/12 at 7:47 pm to Btrtigerfan
Do not use stuffing while cooking, add stuffing to the cavity after cooking...if you are from the North.
While smoking, have onion, carrot, celery , apple, and lemon in the cavity.I have no use for a baked turkey.
While smoking, have onion, carrot, celery , apple, and lemon in the cavity.I have no use for a baked turkey.
Posted on 11/10/12 at 7:47 pm to Btrtigerfan
Stuffing won't hut. I don't on smoking. Good call on the brining.
Posted on 11/11/12 at 11:25 am to Btrtigerfan
Posted on 11/11/12 at 11:46 am to 91TIGER
I used Alton's recipe last year, that bird turned out mighty tasty
Posted on 11/11/12 at 4:06 pm to TexasTiger05
Yeah, it is by far and away the best turkey I've ever eaten. In fact, it's the only time the entire turkey is completely eaten at family dinner/holidays.
Posted on 11/11/12 at 7:59 pm to 91TIGER
Thanks everyone!
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