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Started By
Message
What do you put pimentos in?
Posted on 10/30/12 at 1:25 pm
Posted on 10/30/12 at 1:25 pm
I make a pimento cheese spread. I use them to spice up some whole kernel corn. I really like the sweet flavor and mild heat. I have been slipping them into anything I add bell peppers to. Anyone ever tried them on a pizza? I was thinking that might be good.
10
Posted on 10/30/12 at 1:33 pm to Btrtigerfan
The trash can. 
Posted on 10/30/12 at 1:34 pm to Btrtigerfan
Pimento cheese, of course. I also make a pimento cheesy grits dish and I put a lot of them in there. I use them for something else, also, but I can't think of it right now.
Posted on 10/30/12 at 1:35 pm to Btrtigerfan
quote:
I make a pimento cheese spread. I use them to spice up some whole kernel corn.
that's about it
Posted on 10/30/12 at 1:37 pm to Btrtigerfan
I've put them in a buerre blanc also.
Posted on 10/30/12 at 1:38 pm to Btrtigerfan
Olives. Well I don't, but olive makers do.
Posted on 10/30/12 at 1:40 pm to Btrtigerfan
nothing,,, absolutely nothing.
Posted on 10/30/12 at 1:40 pm to LSUballs
quote:
Olives. Well I don't, but olive makers do.
This is what I was thinking..
Posted on 10/30/12 at 1:42 pm to Btrtigerfan
I put them in Mac and Cheese once. It was damn good.
Posted on 10/30/12 at 1:45 pm to LSU Piston
They're pretty good on pizza. I also use them when I make a childhood favorite of mine, Tuna Pot Pie.
Posted on 10/30/12 at 1:48 pm to Gris Gris
quote:
also make a pimento cheesy grits dish
I would like to try something like that. Is it as simple as it sounds?
I too, dodged these little things previously, but now that I have tried them, I like them. They are little sweet peppers that pack a good bit of flavor.
Posted on 10/30/12 at 2:18 pm to Btrtigerfan
They come already attached to the olives, so I'm good with that.
Posted on 10/30/12 at 3:03 pm to Btrtigerfan
Chicken ala King for a ladies luncheon.
Posted on 10/30/12 at 3:33 pm to Btrtigerfan
quote:
I would like to try something like that. Is it as simple as it sounds?
Very simple. I can't put my hands on the recipe right now, but you make the grits, add a little cream cheese, not much, pimentos and cheddar cheese and some green onions. Might have a little milk or cream. Can't remember, but the cream cheese makes them creamy without having a cream cheese taste. Just something different. I do it with steak or chops from time to time.
Posted on 10/31/12 at 9:24 am to Gris Gris
I like roasted peppers on pizza...though I usually buy the jarred italian roasted peppers (Alessi brand, i think) because the pimentos are cut too fine. The little pieces disappear on a pizza. The italian peppers are in big chunks, so you can cut them into whatever size you like.
Posted on 10/31/12 at 10:04 am to hungryone
A couple of them go well in a glass of vodka.
So I'm told.
So I'm told.
Posted on 10/31/12 at 10:43 am to Btrtigerfan
I like adding them to casseroles like chicken noodle or tuna.
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