- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Best rice for gumbo and other sea food cooking.
Posted on 10/6/12 at 5:03 am
Posted on 10/6/12 at 5:03 am
New to eating rice and want the best. thanks
4
Posted on 10/6/12 at 6:30 am to Big Time Tiger 11
Louisiana long grain.
Posted on 10/6/12 at 6:53 am to Martini
For La. style yes, but for things like paella/seafood risotto, arborio or other short grain rice.
Posted on 10/6/12 at 7:07 am to Big Time Tiger 11
quote:
New to eating rice
Posted on 10/6/12 at 7:19 am to CCT
Yeah that is kind of funny, it's almost like saying that I am new to breathing air.
Posted on 10/6/12 at 7:23 am to Big Time Tiger 11
Love me some Louisiana popcern rice
Posted on 10/6/12 at 8:37 am to mups
quote:
Maybe he is from Idaho.
When I first met my fiancé, who was born and raised in Metairie, she said that she can count on one hand how many times in her life she had eaten anything over rice in her life. It was always potatoes and vegetables. She or her mom had never owned a rice cooker.
Posted on 10/6/12 at 10:17 am to Fight4LSU
I'm probably in the minority. I like medium grain. I like my rice to stick together in a nice clump.
And I like this brand. Locally grown and processed.
And I like this brand. Locally grown and processed.
Posted on 10/6/12 at 10:20 am to Darla Hood
I like that rice, isn't it out of Falcon?
I love Toro, buy it mostly. Cajun Country second followed by Mahatma.
My wife insists all rice be rinsed, she is daughter of a rice farmer and miller. She says mills are terrible and refuses to eat rice that hasn't been rinsed. The great thing is, the rice seems to have a better texture once rinsed so now I like it that way too. Anyone else do this?
I love Toro, buy it mostly. Cajun Country second followed by Mahatma.
My wife insists all rice be rinsed, she is daughter of a rice farmer and miller. She says mills are terrible and refuses to eat rice that hasn't been rinsed. The great thing is, the rice seems to have a better texture once rinsed so now I like it that way too. Anyone else do this?
Posted on 10/6/12 at 10:31 am to tigerfoot
Yes, it is Falcon.
I rinse, but I've been told that I don't need to anymore because things have supposedly improved? And yet I continue to rinse.
I rinse, but I've been told that I don't need to anymore because things have supposedly improved? And yet I continue to rinse.
Posted on 10/6/12 at 10:52 am to Big Time Tiger 11
quote:
Best rice for gumbo and other sea food cooking.
Uncle Ben's...its more expensive but worth it. Follow the directions on the back.
Posted on 10/6/12 at 11:14 am to tigerfoot
I'd never heard of Toro until an out of state guest asked me where to find it. She loved it and wanted to stock up. She found some, but I still haven't tried it.
Posted on 10/6/12 at 11:19 am to CITWTT
Cajun Country long grain
Rinse. They fumigate the rice bins. You probably want to rinse "some" of the pesticides off.
Rinse. They fumigate the rice bins. You probably want to rinse "some" of the pesticides off.
This post was edited on 10/6/12 at 11:22 am
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News