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Sunday Football Meal- Shrimp Poboy (with pics)
Posted on 9/16/12 at 6:41 pm
Posted on 9/16/12 at 6:41 pm
My sunday football meal. Jumbo(size-U/10's & butterflied) shrimp poboy dressed on toasted french bread with a little bit of bacon(to make it even healthier) and topped off with a butter garlic herb sauce. Shrimp were sauteed in a little bit of extra virgin olive oil.
Hard to tell from the picture but the size of the poboy was about 10 inches. Poboy was good but the Saints game not so much.
Hard to tell from the picture but the size of the poboy was about 10 inches. Poboy was good but the Saints game not so much.
Posted on 9/16/12 at 6:43 pm to JasonL79
That looks mighty tasty. I've been making one with sauteed shrimp, bacon, slices of avocado, arugula and mayo mixed with Butcher's sweet potato habanero sauce. It's darn good.
Shrimp and bacon are okay and one of the exceptions to my seafood and meat dislike. Oyster and bacon are okay, as well.
Shrimp and bacon are okay and one of the exceptions to my seafood and meat dislike. Oyster and bacon are okay, as well.
Posted on 9/16/12 at 6:57 pm to Gris Gris
quote:
I've been making one with sauteed shrimp, bacon, slices of avocado, arugula and mayo mixed with Butcher's sweet potato habanero sauce. It's darn good.
Sounds good.
quote:
Shrimp and bacon are okay and one of the exceptions to my seafood and meat dislike.
I've never really used bacon much with seafood before but I had some left over bacon from something else I cook so I decided to throw it on my poboy. Was a nice combination in my opinion.
Posted on 9/16/12 at 6:59 pm to JasonL79
quote:
I had some left over bacon from something else
I have Never had that issue
Posted on 9/16/12 at 6:59 pm to JasonL79
quote:
Was a nice combination in my opinion.
It is. I like the crunch with the shrimp texture, surprisingly. I like shrimp wrapped in bacon IF the bacon gets cooked.
I posted a pic of that sandwich here when I first made it. I've made it quite a few times since. It's not far off from yours and I really liked it. My guests did as well.
Posted on 9/16/12 at 7:51 pm to Gris Gris
Looks great!
I've loved the bacon & seafood combo since the first time I had a house salad at Riverside Inn many moons ago. Shrimp, crawfish, lump crab meat, bacon and salad stuff. Really good.
I've loved the bacon & seafood combo since the first time I had a house salad at Riverside Inn many moons ago. Shrimp, crawfish, lump crab meat, bacon and salad stuff. Really good.
Posted on 9/16/12 at 8:13 pm to Tigerpaw123
quote:
quote:
I had some left over bacon from something else
I have Never had that issue
Posted on 9/16/12 at 8:16 pm to Gris Gris
quote:
It is. I like the crunch with the shrimp texture, surprisingly. I like shrimp wrapped in bacon IF the bacon gets cooked.
Yep, I agree. I've had shrimp wrapped in half cooked bacon before. Not so good that way.
quote:
I posted a pic of that sandwich here when I first made it. I've made it quite a few times since. It's not far off from yours and I really liked it. My guests did as well.
Yep, my guests liked mine too. I'll have to look up that sandwich pic of yours.
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