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Best fried shrimp in BR?

Posted on 9/5/12 at 9:29 am
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
30353 posts
Posted on 9/5/12 at 9:29 am
What are your thoughts?

Thank you for indulging me this week as I ask a lot of questions. I've been coming back to BR very regularly for 4 years now, but always just with my kids to see my kids.

However, this time I am bringing a date for the first time.
Posted by RedHawk
Baton Rouge
Member since Aug 2007
9665 posts
Posted on 9/5/12 at 9:36 am to
Is there much difference in getting fried seafood? If the shrimp are fresh and from the gulf, which most places serve, then it will come out about the same at any restaurant if fried.
Posted by Lloyd Christmas
Baton Rouge
Member since Aug 2005
4289 posts
Posted on 9/5/12 at 9:41 am to
quote:

Is there much difference in getting fried seafood? If the shrimp are fresh and from the gulf, which most places serve, then it will come out about the same at any restaurant if fried.


Montalbano's on Florida have been some of the best I have had, but its not a date place.

you are right, most restaurants are fairly similar
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 9/5/12 at 9:45 am to
Don't know about the best, but Acme is acceptable. Wide range of seafoods if that's what you're after. Personally, I'd take her to eat in the bar at Mansur's and indulge in the chargrilled oysters. No fried shrimp, though.
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
30353 posts
Posted on 9/5/12 at 9:46 am to
quote:

Is there much difference in getting fried seafood?


Maybe you are just spoiled by never having gone to a place with poorly prepared fried seafood.

quote:

shrimp are fresh and from the gulf


of course. Does every restaurant do this? not in my experience.
Posted by Burt Reynolds
Monterey, CA
Member since Jul 2008
24616 posts
Posted on 9/5/12 at 9:46 am to
poboy express has the best fried shrimp
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
30353 posts
Posted on 9/5/12 at 9:48 am to
quote:

Acme


I thought about this place. My son and one of his friends will be with us too, and this is a good volume place for a college soph.

(p.s. He's not coming with us to have drinks after tho. )

quote:

bar at Mansur's and indulge in the chargrilled oysters.


yum
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
30353 posts
Posted on 9/5/12 at 9:58 am to
quote:

poboy express has the best fried shrimp


Thanks. I am looking for a bit more of a dining experience though. I will keep this in mind.

Oh, can you pee off the roof there?
Posted by Lloyd Christmas
Baton Rouge
Member since Aug 2005
4289 posts
Posted on 9/5/12 at 9:59 am to
quote:

Thanks. I am looking for a bit more of a dining experience though.


Have always thought Parrains shrimp were pretty good
Posted by Politiceaux
Member since Feb 2009
17667 posts
Posted on 9/5/12 at 10:07 am to
quote:

Personally, I'd take her to eat in the bar at Mansur's and indulge in the chargrilled oysters.

This. Best in town.
Posted by pochejp
Gonzales, Louisiana
Member since Jan 2007
8123 posts
Posted on 9/5/12 at 10:09 am to
quote:

Best fried shrimp in BR?


What are your thoughts?


If you don't mind driving South a bit in my opinion Hymel's in Convent has great fried shrimp. But thats not a romantic type restaurant. It's loud and noisy but a fun atmosphere.

Tommy's fish house is good in Prairieville. Langniappe is good. Parrain's are good. Captain Anderson's in Gonzales is good with good atmosphere for a date.
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
30353 posts
Posted on 9/5/12 at 10:12 am to
quote:

Mansur's


Maybe next time.

She grew up in Savannah and loves fried shrimp. I took her to a place in ATL a couple of weeks ago...specifically as a fried shrimp treat.

Awful shrimp. They came tail off (I was immediately suspicious) and the breading was bland. The shrimp were small and rubbery. And the hush puppies were burnt tasting and greasy. Ironically, my meal was fantastic.

Soooo, I told her I'd get her some good stuff when we went to BR.
Posted by Tigerpaw123
Louisiana
Member since Mar 2007
17887 posts
Posted on 9/5/12 at 10:17 am to
Hymels in Convent has the best, get a dozen jumbos and a frozen fishbowl, bit of a drive but worth it

for closer places, Make Anderson's is known as a fry palace and does do shrimp well, I have not been but I hear the sports bar at the new casino is good
Posted by Lloyd Christmas
Baton Rouge
Member since Aug 2005
4289 posts
Posted on 9/5/12 at 10:27 am to
quote:

bit of a drive but worth it


not a date, that is a long arse way
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
30353 posts
Posted on 9/5/12 at 10:30 am to
quote:

not a date, that is a long arse way


Does seem a bit far.

I am going to bookmark this for another time. I'd love to take her for a drive down river road some day.
Posted by Catman88
Baton Rouge, LA
Member since Dec 2004
49125 posts
Posted on 9/5/12 at 10:32 am to
quote:

This. Best in town.


I say City Cafe has them beat on size and taste. Really one of the only things I order there though.
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 9/5/12 at 10:35 am to
She will have driven 500 miles, so the distance to Hymels or Robertos should not be a problem.
Posted by redfish99
B.R.
Member since Aug 2007
19532 posts
Posted on 9/5/12 at 10:36 am to
Mike Andersons or Parrains best seafood fryers in town in a decent setting.. IMO
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 9/5/12 at 11:00 am to
quote:

Is there much difference in getting fried seafood?


Yes. There are differences in coatings, batter and frying. For example, a friend got a fried catfish plate at Copeland's advertised at "thin and crispy". There was nothing thin or crispy about the fish. It was heavily battered big chunks with uncooked gummy batter, barely golden brown with no crispiness whatsoever. Not worth eating so she didn't eat the fish.

There's plenty of underfried and overfried seafood out there in which case freshness doesn't matter.

Posted by LSU-MNCBABY
Knightsgate
Member since Jan 2004
25304 posts
Posted on 9/5/12 at 11:18 am to
agree with other that parrians are always spot on, for that matter chimes are as well.
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