- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Noble Savage Slaw. Shreveport
Posted on 8/28/12 at 10:47 pm
Posted on 8/28/12 at 10:47 pm
Anyone have a clue how they make their slaw. That junk is fantastic. Almost kimchiesque. Is it just fermented with green peppers?
2
Posted on 8/29/12 at 3:17 am to Celery
all i know is i love it, it gives me stomach issues, and i will eat it again!
sorry i can't help with making it, but what was the entree'?
sorry i can't help with making it, but what was the entree'?
Posted on 8/29/12 at 6:37 am to Celery
I don't know, either, but it's some of the best slaw i've ever had. I think they use balsamic vinegar, but I can't swear by that
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News