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Started By
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Anybody got a recipe for shrimp creole?
Posted on 8/25/12 at 1:39 pm
Posted on 8/25/12 at 1:39 pm
Looking to make it tonight. Thanks
3
Posted on 8/25/12 at 1:44 pm to Bear Is Dead
Look up in the recipe book I think there is one. Top of the page.
This post was edited on 8/25/12 at 1:45 pm
Posted on 8/25/12 at 1:47 pm to pochejp
My mom, just told me her secret, and Brennans, is to add a tablespoon of pickling spice in cheesecloth to the creole.
Posted on 8/25/12 at 1:54 pm to Bear Is Dead
The best I've made is from the Plantation Cookbook and is on page 51 of the recipe book above. FYI: You can freeze the sauce before adding the shrimp and the lemon juice. Works well if you make a lot of sauce and want to have it for a quick meal.
Posted on 8/25/12 at 4:56 pm to Bear Is Dead
Thanks guys. Finished making my roux and hoping for a good meal.
Posted on 8/25/12 at 7:31 pm to Bear Is Dead
Guys I'm trying to post a pic of the shrimp creole. No luck. However the recipe is awesome. I added a 1/2 cup of Chardonnay to cook down with. Fantastic
Posted on 8/25/12 at 9:54 pm to cuyahoga tiger
Are you serious about the pickling spice?? I just smelled some from my cabinet and it seems the flavor of allspice and clove would be way way to overpowering and wouldn't mesh with the flavors of the dish.
Posted on 8/27/12 at 8:21 am to mouton
(no message)
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