Does anyone have a good Brunswick Stew recipe?

Heres a recipe that I've shared a few times on this site. Award winning Brunswick Stew in the true Coastal Georgia/S. Carolina Tradition. If making good BBQ was a sin, you'd go straight to hell with this recipe..

First prepare your sauce..

In a 2 Qt Saucepan over low heat... Add...

1 Stick of Butter
1 3/4 Cup Catsup
1/4 Cup Yellow Mustard
1/4 Cup White Vinegar

Blend until smooth then add..

4 cloves fresh minced garlic
1 tsp. Black Pepper
1/2 tsp. Red Pepper
1/2 oz. Hickory flavored Liquid Smoke
1 oz. Worcestershire Sauce
1 oz. Tabasco Sauce
1/2 oz. Lemon Juice
1/4 Cup Dark Brown Sugar

Increase heat to simmer, stir constantly for 15 minutes. Do not allow the sauce to boil. Should yield approximately 3 1/2 Cups of sauce.

Now on the the main event...

In a 2 Gallon Pot...

Melt 1 stick of butter, then add..

1 Cup of diced onions..


Then add..
24 oz Chicken Broth
1 Deboned smoked chicken
3 lbs of smoked pork


Bring to a rolling boil, then add..

28 oz can of chopped stewed tomatoes including juice
The previously prepared sauce


Then add..
1/4 cup Hickory flavored Liquid Smoke
20 oz. of frozen shoepeg or sweet corn

Simmer for two hours and serve...




Finished product..

quote:

---

Living here in GA, I have become a big fan of it. I prefer mine with smoked pork in it.

---

Brick Store Pub Brunswick Stew