- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Scallops on the grill
Posted on 7/8/12 at 4:42 pm
Posted on 7/8/12 at 4:42 pm
Anyone done this before? Making kabobs and put a few on a couple of skewers. First time cooking scallops.
4
Posted on 7/8/12 at 4:47 pm to Haydo
All the time... bout 450-500 direct heat. 2-3 min per side
Posted on 7/8/12 at 4:52 pm to gmrkr5
This sounds interesting. I would have thought that scallops would not have been a good choice for the grill.
Do you do it with the big ones or the cheap tiny frozen ones?
What do you season with?
TIA
Do you do it with the big ones or the cheap tiny frozen ones?
What do you season with?
TIA
Posted on 7/8/12 at 5:16 pm to notiger1997
Bought big, good ones from the seafood counter. Just melted butter, lemon juice, salt
And pepper.
And pepper.
Posted on 7/8/12 at 5:24 pm to Haydo
Dry them off really well before putting them on the grill or they won't brown.
Posted on 7/8/12 at 5:50 pm to Haydo
I blacken mine on the grill. I throw my cast iron skillet on the grill and let it heat up 'til it's almost white. I put a little olive oil and blackening seasoning on the scallps. Then I sear the scallops for just a minute on each side. I then remove the scallops and finish them in the oven with a little garlic butter.
Posted on 7/8/12 at 5:59 pm to Jax-Tiger
What's the point of the grill if they're going from cast iron to oven?
My only constant advice on scallops - no matter what method, do not overlook. Sounds like a hot minute on each side, then a trip to the oven sounds a bit over for me.
...if you do skewer them, make scallop only skewers because the veggies will take longer.
My only constant advice on scallops - no matter what method, do not overlook. Sounds like a hot minute on each side, then a trip to the oven sounds a bit over for me.
...if you do skewer them, make scallop only skewers because the veggies will take longer.
Posted on 7/8/12 at 6:20 pm to Haydo
One of the easiest things to grill. I like to wrap and skewer a slice of bacon around the big ones ... Instead of kabobs.
Posted on 7/8/12 at 6:37 pm to TejasHorn
Bacon sounds like a great idea! They came out great FYI
Posted on 7/8/12 at 6:58 pm to notiger1997
Big ones..
Posted on 7/8/12 at 7:59 pm to Haydo
I've grilled them quite often. With bacon and without. You can't go wrong however you choose.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News