- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Turkey meatball cooking tips
Posted on 6/10/12 at 2:36 pm
Posted on 6/10/12 at 2:36 pm
Just bought some ground turkey and plan on making meatball subs. Any tips? Anything I need to look out for?
This post was edited on 6/10/12 at 2:36 pm
4
Posted on 6/10/12 at 3:30 pm to John McClane
Definitely use egg and panko bread crumbs to keep them together. Brown the outside in a skillet and finish in the oven.
Posted on 6/10/12 at 3:35 pm to jeepfreak
Ok, I have eggs and panko.
After browning in skillet, 40 minutes at 350 in sauce?
After browning in skillet, 40 minutes at 350 in sauce?
Posted on 6/10/12 at 3:37 pm to John McClane
Mix with about 50% ground pork
Posted on 6/10/12 at 3:49 pm to Tigerpaw123
That sounds good, I do that with my ground meat but I don't have any this time
Posted on 6/10/12 at 4:02 pm to John McClane
I like to shave a bunch of parm or whatever hard cheese I have into the meatball mix.
Posted on 6/10/12 at 4:12 pm to Sir Drinksalot
That's what I forgot to do. Will add parm before I form them. Thanks.
Posted on 6/10/12 at 4:43 pm to John McClane
quote:
Anything I need to look out for?
Truant officers?
Posted on 6/10/12 at 4:46 pm to Rex
Posted on 6/10/12 at 6:24 pm to John McClane
Browned them in the skillet, then added jar of bertolli and put in oven at 350 for 30 minutes. Just sacrificed one to the food gods to taste, I'm now a big fan of turkey meatballs.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News