Question about soaking fruit in booze

fill a watermelon with vodka, then filter it. you're welcome

12 hours won't cut it.

Are you trying to get the fruit to soak up alcohol or to get the alcohol to taste like the fruit?

I soak apples, pears and peaches in rum and Cointreau with a vanilla and cinnamon for about 8hrs and it always tastes great. I spoon it into the wine glass before adding my red wine (which is chilled in a pitcher with orange, lemon and lime slices for the same period). It's how I do my sangria - top with a splash of sprite.

take a bite, take a swaller, probly the quickest..