Ideas for Leftover Crab Meat?

That is the option on the top of my list but I figured the creative minds here would give me some other choices.

Crabmeat au gratin or crabmeat cevice

Tablespoon or so mayonnaise, half tablespoon grey poupon, lemon zest, squeeze lemon, salt , pepper and chopped dill. Mix with crab and serve as an appetizer in belgine endive leaves.

mix it with some trinity and breadcrumb stuffing and a little bit of sherry wine. stuff in a sweet pepper and bake.

crabmeat ravigote

this is delicious to serve with thin sliced baguette buttered and toasted crisp.

LINK

I use a bit of a different recipe but there are others to be found.

Put dat inside a few flounder

quote:

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I've never liked stuffing them with ground beef, and always preferred some combo of shrimp and crab meat.

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i grew up eating seafood in my stuffed peppers; i never did like meat in mine unless i do some type of boudin stuffed pepper or country sausage and rice type. i have NEVER cared for ground beef in mine.

But I had some about eleven years ago. I took an ice chest of shrimp and crab back to SC from La, which cost about nothing in relative terms. The meal made some people very happy.

i've been dying to try this recipe:

LINK