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Thoughts on the food at French Market Bistro in BR?
Posted on 4/24/12 at 8:59 am
Posted on 4/24/12 at 8:59 am
Just wondering what the F & D board consensus is on this restaurant/what dish recommendations do you have?
Posted on 4/24/12 at 9:04 am to ladytiger118
Been twice. It was OK. Wanted to like it more.
Posted on 4/24/12 at 9:09 am to ladytiger118
i hear mixed things. Pretty much on par for "BR fine dining" i'd say
Posted on 4/24/12 at 9:42 am to ladytiger118
Love the fish specials at night, have a good chicken caper dish, it is casual nice dinning not fine dinning
Posted on 4/24/12 at 11:16 am to ladytiger118
My parents live near there, so we've gone quite a bit over the years. Seems a bit pricey at times, but it's always a pretty good meal...not over the top or anything, but above average.
Menu is a bit limited too.
Menu is a bit limited too.
Posted on 4/24/12 at 11:27 am to Tigerpaw123
quote:
it is casual nice dinning not fine dinning
Right
And for what it is, it's pretty good
I'd eat there anytime
Posted on 4/24/12 at 11:43 am to Powerman
quote:
it is casual nice dinning not fine dinning
hey rocket surgeon, that's why it may have the word bistro in its name, because it's a bistro and not fine dining.
Posted on 4/24/12 at 12:05 pm to ladytiger118
Sold fish specials for the price. Tiger sauce I could do with out.
Posted on 4/24/12 at 12:40 pm to ladytiger118
Good fish. Filet is good.
I like the place but with its limitted options it would get boring if i went more than a few tumes a year.
I like the place but with its limitted options it would get boring if i went more than a few tumes a year.
Posted on 4/24/12 at 12:47 pm to ComicTiger
quote:
hey rocket surgeon
Hey Jack arse, I was responding to the guy saying it was on par with BR fine dinning
This post was edited on 4/24/12 at 1:57 pm
Posted on 4/24/12 at 1:12 pm to ComicTiger
quote:
hey rocket surgeon, that's why it may have the word bistro in its name, because it's a bistro and not fine dining.
Right, my comments were more in response to Geauld Finger
Posted on 4/24/12 at 6:48 pm to Powerman
My sister made reservations for us/the family to eat there after her LSU graduation in a few weeks so I was just trying to see how this place is generally received. We didn't want to eat around LSU because we knew every place would be jammed pack..This place should suffice since it's like 10 miles away; plus it's a closer drive back home to Metairie from Highland than a restaurant near campus or by College or Corporate.
The menu looks very small; but like I said in another thread recently, that usually means they care about the quality of the dishes that they make and that most of them will be solid. Their seafood pastas look good so I may order one of those.
The menu looks very small; but like I said in another thread recently, that usually means they care about the quality of the dishes that they make and that most of them will be solid. Their seafood pastas look good so I may order one of those.
This post was edited on 4/24/12 at 6:49 pm
Posted on 4/24/12 at 7:00 pm to ladytiger118
I like the oysters bienville there
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