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Favorite type of sushi??
Posted on 4/22/12 at 11:34 am
Posted on 4/22/12 at 11:34 am
mine is the crunchy roll
Posted on 4/22/12 at 11:35 am to fightingtigers98
Johnny Roll from Hello Sushi!
Posted on 4/22/12 at 11:36 am to BeaverPRO
Mine is basically anything with Tuna. My favorite roll around BR is either the Karatuna roll from Waka house or the Ichiban roll
Posted on 4/22/12 at 11:39 am to fightingtigers98
Spicy salmon hand roll with crunchy batter on top.
Fresh Salmon and escolar tied for 2nd.
Fresh Salmon and escolar tied for 2nd.
Posted on 4/22/12 at 11:41 am to fightingtigers98
Yellowtail nigiri and most types of sashimi.
Posted on 4/22/12 at 11:43 am to fightingtigers98
Mixed sashimi plate is my go to order. I don't care for the rolls although I always the two-piece sweet shrimp served raw on sushi rice and accompanied with the shrimps heads flash-fried. Shrimps brains are ridiculous.
Posted on 4/22/12 at 12:40 pm to fightingtigers98
Sashimi has absolutely nothing to do with sushi.
Posted on 4/22/12 at 12:42 pm to Degas
Not correct. You're confusing the term sushi with "maki".
Posted on 4/22/12 at 12:46 pm to OTIS2
Not this again...
Maki = Roll
Sushi = Use of seasoned rice
Sashimi = Protein with no sushi or rolling involved
Class dismissed.
Posted on 4/22/12 at 12:50 pm to Degas
No need to show off how smart you are. I pointed out that I didn't like sushi because I don't care for the rice except in the case of sweet shrimp. I am aware of the differences I just choose to not be so pretentious.
Posted on 4/22/12 at 12:55 pm to Degas
Things that make my belly happy
Posted on 4/22/12 at 12:55 pm to mworld938
Sweet shrimp (amaebi) is one of my favorites. 
Posted on 4/22/12 at 1:00 pm to wickowick
wickowick: What are those? They look incredible and little to no rice.
degas: sorry for being defensive. I need to go do my yard work.
degas: sorry for being defensive. I need to go do my yard work.
Posted on 4/22/12 at 1:10 pm to mworld938
quote:No worries my friend.
degas: sorry for being defensive. I need to go do my yard work.
I'm glad you mentioned amaebi, because that's a dish I use to gauge a restaurant. If they can prepare quality amaebi, usually everything else is top notch...not to mention it's one of my favorites.
Posted on 4/22/12 at 1:17 pm to mworld938
quote:
wickowick: What are those? They look incredible and little to no rice.
They come from Sushi Yama in Baton Rouge's Facebook page.
Okinawa, Monroe, Little Rice Roll, and
Tuna Naruto...
Posted on 4/22/12 at 1:33 pm to wickowick
quote:
Sushi Yama
Yama has the best sushi chef in town.
Posted on 4/22/12 at 1:39 pm to Degas
quote:
Yama has the best sushi chef in town.
I agree with this...
Posted on 4/22/12 at 1:49 pm to wickowick
Damn him for not being open on Sundays.
I'd be there right now.
I'd be there right now.
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