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WFDT
Posted on 4/18/12 at 5:31 pm
Posted on 4/18/12 at 5:31 pm
pork chops with some sort of red onion and apple thing going on
Posted on 4/18/12 at 5:39 pm to Winkface
going to the greek and lebanese restaurant
Posted on 4/18/12 at 5:41 pm to Winkface
Grilling this evening.
Pork chops, burgers, sausage, and wings are about to go to the pit. Wife is baking brussel sprouts or something another inside. I will have meat and beer.
Pork chops, burgers, sausage, and wings are about to go to the pit. Wife is baking brussel sprouts or something another inside. I will have meat and beer.
Posted on 4/18/12 at 5:41 pm to madamsquirrel
Taxes paid. Tap Water, 5 day bread
Posted on 4/18/12 at 5:42 pm to Winkface
I cooked the best white beans I've ever made. Started with frying bacon so I could have the grease. Cooked down all of the veggies including a poblano pepper.
I cooked it for about 2 hours with a ham schank in it and added some smoked deer sausage for the last 10 minutes.
I cooked it for about 2 hours with a ham schank in it and added some smoked deer sausage for the last 10 minutes.
Posted on 4/18/12 at 5:42 pm to Winkface
Have about 3 lbs of pulled pork at home that I made on Monday. Will eat it on a kaiser roll w/ the bbq sauce and blue cheese coleslaw I also made on Monday.
Posted on 4/18/12 at 5:44 pm to Count Chocula
My daughter is making us tacos.
Posted on 4/18/12 at 5:54 pm to Winkface
Wrong again. happens often lately, no?
This post was edited on 4/18/12 at 5:56 pm
Posted on 4/18/12 at 6:05 pm to Winkface
Turkey Breast strips cooked with olive oil
Sweet Potato
Broccoli
Strawberries
Sweet Potato
Broccoli
Strawberries
Posted on 4/18/12 at 6:06 pm to Winkface
Chinese, Oriental, Asian food..whatever...
Posted on 4/18/12 at 6:10 pm to Winkface
crappy TexMex, but I've been working in the sun all day, so too cold beer and chips and salsa sound perfect right now
Posted on 4/18/12 at 6:14 pm to Rohan2Reed
nah some place in Port Arthur, Texas
Posted on 4/18/12 at 6:31 pm to Winkface
Sounds good dahling.
Prime sirloin grilled
Bleu cheese mashed potatoes
Hericot vert with garlic and lemon zest
The usual, of course.
I am in a rut on the hericot vert as my veggie. But, it is so damn good.
Prime sirloin grilled
Bleu cheese mashed potatoes
Hericot vert with garlic and lemon zest
The usual, of course.
I am in a rut on the hericot vert as my veggie. But, it is so damn good.
Posted on 4/18/12 at 6:36 pm to Winkface
Meat Feast Calzone from Rotolo's with water. $5
Posted on 4/18/12 at 6:56 pm to Rohan2Reed
Posada's on Bert Koons was money Sunday at lunch.
Posted on 4/18/12 at 7:02 pm to Winkface
Leftover ribeye and sweet tater
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