Anybody have a good crawfish dip made with

call this a crawfish mound.

Sautee green onion and chopped garlic in skillet, add crawfish until warmed. Pour on top a block of cream cheese then pour a bottle of remoulade on top.

wife makes a variation of this:

1 lb peeled crawfish tail
1 tablespoon butter or 1 tablespoon olive oil
1 (13 1/2 ounce) can artichoke hearts , drained and quartered
1/2 cup mayonnaise
3 ounces cream cheese
1/2 cup shredded asiago cheese
1/2 cup green chili salsa
1/4 cup chopped green onion
Directions:

1
In a small skillet, sauté crawfish tails in butter or olive oil for about 2 minutes to until warm--Do not overcook.
2
In a bowl, combine crawfish, pan juices, artichokes, mayonnaise, cream cheese, Asiage cheese, and salsa.
3
Stir in green onions.
4
Pour into a greased casserole dish and bake at 350 degrees for about 20 minutes or until hot.
5
For low carb eaters, serve with low card crackers or chips or over low carb pasta.
6
For others, serve as a dip on crackers or as a topping for pasta.


Read more: LINK

Ingredients
1 lb. crawfish tails
1 12 oz. container of cream cheese
2 cloves of garlic (chopped)
1 tbsp. of Zatarain's concentrated crab boil
1 tbsp. Old Bay seasoning
1/2 stick real butter

Directions
Chop crawfish tails by hand. do not chop too fine)
In a saute pan or skillet, combine all ingredients except cream chesse
Cook on medium until butter has melted and has been absorbed by crawfish
Remove from fire
Leave to sit in pan for 15 minutes
Return pan to fire and add cream cheese
Stir in until fully melted

Serve with Chicken In A Biscuit snack crackers.

The crab boil really gives it an amazing flavor.

This Crawfish Imperial recipe could be used as a dip. It's kind of strange to bake mayo, but it comes out damn good.

LINK