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Started By
Message
Spring time sand bass
Posted on 4/5/12 at 4:39 am
Posted on 4/5/12 at 4:39 am
Absolute slaying for two straight hours, broke in my Lews super speed spool and Falcon Bucoo rod pretty well
Caught over 100 total on rattle traps and a slab
Caught over 100 total on rattle traps and a slab
This post was edited on 4/5/12 at 4:42 am
3
Posted on 4/5/12 at 4:55 am to SomewhereDownInTX
Were at? I don't keep them due to they taste like shite with the red meat in them. But still fun to catch on lite tackle. 
Posted on 4/5/12 at 5:07 am to fishfighter
Pat Mayse Lake in Lamar County. I usually don't keep them either, but I had a big cookout with some buddies of mine and when you get a bunch of guys together with a bunch of alcohol they aren't bad at all. And I could leave my crappie in the freezer for another day
Posted on 4/5/12 at 7:06 am to SomewhereDownInTX
I think they taste pretty good just trim off the red meat before eating.
Posted on 4/5/12 at 7:09 am to DownSouthTiger
quote:FIFY
I think they taste pretty good fresh just trim off the red meat before eating.
Posted on 4/5/12 at 8:13 am to The Sportsman
WTF is a sand bass?
Posted on 4/5/12 at 8:25 am to Tino
Hybrid striper, bar fish, white bass etc
Posted on 4/5/12 at 8:33 am to The Sportsman
A hybrid is half sandy.
But yeah, the most common other name I've heard for them is white bass.
But yeah, the most common other name I've heard for them is white bass.
Posted on 4/5/12 at 8:58 am to SCUBABlake
They are good. Tip: Soak em in Louisiana hot sauce, before you meal and fry. Try it, thank me later.
Posted on 4/5/12 at 9:22 am to CamdenTiger
Yeah. Soak them in hot sauce.
Posted on 4/5/12 at 9:26 am to The Sportsman
Goths... Always heard them called bar fish or white bass
Posted on 4/5/12 at 9:29 am to SomewhereDownInTX
I've heard of a lot of people catching them like that at the mouth of Thompson Creek where it hits the Mississippi. If I knew how to get there and at what water lever, I'd love to go catch some of them.
Posted on 4/5/12 at 9:32 am to The Sportsman
Hybrids are much different. They get big and are strong as an ox.
Posted on 4/5/12 at 9:39 am to AlxTgr
Yeah... a 6 lb hybrid will fight like a 12 lb striper.
Posted on 4/5/12 at 9:42 am to Slickback
quote:
mouth of Thompson Creek where it hits the Mississippi.
Always heard 35' is prime time to fish there. Never done it and will never run my boat south of the new bridge in St.Francisville.
We wear Bar fish out every year. About a two week span me and some buddies catch a couple hundred each and fill our freezers ( Not at Thompson Creek though)
This post was edited on 4/5/12 at 9:43 am
Posted on 4/5/12 at 9:46 am to FelicianaTigerfan
If you are talking "White Bass", then let people keep telling you they don't taste good.
I'll eat them every time. Just have to clean them properly.
We fried Bass, Trout and White Bass a few weeks ago and the White Bass were better hands down.
They had 10 people there and we didn't tell them what trays were what fish. Everyone liked and ate all the White Bass first.
I can't wait to get some more from Toledo Bend.
I'll eat them every time. Just have to clean them properly.
We fried Bass, Trout and White Bass a few weeks ago and the White Bass were better hands down.
They had 10 people there and we didn't tell them what trays were what fish. Everyone liked and ate all the White Bass first.
I can't wait to get some more from Toledo Bend.
Posted on 4/5/12 at 9:49 am to AlxTgr
Somebody do me a favor and post a picture of each fish talked about in this thread, excluding largemouth, trout, or any kind if bream. TIA
Posted on 4/5/12 at 9:53 am to Boats n Hose
White Bass
Striped Bass
Striped Bass
Posted on 4/5/12 at 9:55 am to Boats n Hose
Bream
Bass
Trout
Sherk
Hope this helps
Bass
Trout
Sherk
Hope this helps
Posted on 4/5/12 at 9:58 am to Boats n Hose
Hybrid
Yella bass
Yella bass
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