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Started By
Message
What's your favorite Kitchen Appliance/Gadget/Tool?
Posted on 2/27/12 at 9:14 am
Posted on 2/27/12 at 9:14 am
I'm shopping around for a food processor. Something that does it all.
What do you suggest and , while on the topic, what other kitchen tools are in your arsenal?
What do you suggest and , while on the topic, what other kitchen tools are in your arsenal?
This post was edited on 2/27/12 at 9:18 am
10
Posted on 2/27/12 at 9:17 am to prplngldtigr
I have this one: LINK
nice piece for the price and I get a lot of use out of it. re: smoothies, sauces, spice rubs, etc..
nice piece for the price and I get a lot of use out of it. re: smoothies, sauces, spice rubs, etc..
Posted on 2/27/12 at 9:21 am to Rohan2Reed
Nice, nice....know anything about the Ninja?
Friend of mine says he loves his.
This looks similiar from a functional standpoint.
Friend of mine says he loves his.
This looks similiar from a functional standpoint.
Posted on 2/27/12 at 9:24 am to prplngldtigr
Never heard of it. Just looked it up. Looks like it does a fine job if all you need is a simple food processor for meals at home.
Posted on 2/27/12 at 9:28 am to prplngldtigr
quote:
What's your favorite Kitchen Appliance/Gadget/Tool?
Microplane.
Posted on 2/27/12 at 9:47 am to Schwartz
Mine is this stainless steel garlic press by Rosle:
At $31 it's pricey, sure, but it will last a lifetime.
It's so easy to clean, I don't mind using it for just 1 or 2 cloves.
At $31 it's pricey, sure, but it will last a lifetime.
It's so easy to clean, I don't mind using it for just 1 or 2 cloves.
This post was edited on 2/27/12 at 9:53 am
Posted on 2/27/12 at 9:53 am to Stadium Rat
31 bucks for that little thing? What exactly does it do that I can't do with a knife and a cutting board?
Posted on 2/27/12 at 10:00 am to prplngldtigr
this little measuring cup set i got never let's me down. electric can opener FTW
Posted on 2/27/12 at 10:10 am to Rohan2Reed
quote:For me, it's quicker and gives a nice fine uniform mince.
What exactly does it do that I can't do with a knife and a cutting board?
Posted on 2/27/12 at 10:52 am to Stadium Rat
This and a steel to keep a sharp edge. (I also have to keep my wife away from it to maintain the sharpness....those people don't know what a sharp knife is!)
Posted on 2/27/12 at 12:31 pm to prplngldtigr
I've got a wooden spoon that came with my wife's birthday gift of a cookie basket 15 years ago. That spoon has a flat edge on one side. I don't know why.
I use it for making rouxs because a metal spoon makes a scraping noise and my wife is a day sleeper. The wooden spoon is almost silent.
I use it for making rouxs because a metal spoon makes a scraping noise and my wife is a day sleeper. The wooden spoon is almost silent.
Posted on 2/27/12 at 12:39 pm to prplngldtigr
One of my favorite kitchen gadgets is my immersion blender. I use it far more than I thought I would.
I also have a very smaller electric chopping device that I use a lot for herbs and garlic if I don't feel like chopping them or need them very fine. Works really well for mincing fresh rosemary which I don't like chopping when I want it chopped finely.
I also have a very smaller electric chopping device that I use a lot for herbs and garlic if I don't feel like chopping them or need them very fine. Works really well for mincing fresh rosemary which I don't like chopping when I want it chopped finely.
Posted on 2/27/12 at 12:42 pm to Zach
I used to have a set of olive wood spoons that were the tit for doing practically everything that did not involve a knife. The heat never seemed to effect them in any way.
Posted on 2/27/12 at 12:57 pm to prplngldtigr
I use this the most.
This second
Posted on 2/27/12 at 1:01 pm to prplngldtigr
my favorite for now
Posted on 2/27/12 at 1:05 pm to prplngldtigr
i love my stand mixer and my mini processor but nothing compares to
Posted on 2/27/12 at 1:12 pm to BruslyTiger
I second BruslyTiger...
I get the most use out of my Stand Mixer. I use the Food Processor next.
My blender hasn't done anything but make Margaritas and a rotel/cream cheese dip in years.
I use a stick blender and a spice mill/coffee grinder some, but the big two are stand mixer and food processor if it uses electricity.
I get the most use out of my Stand Mixer. I use the Food Processor next.
My blender hasn't done anything but make Margaritas and a rotel/cream cheese dip in years.
I use a stick blender and a spice mill/coffee grinder some, but the big two are stand mixer and food processor if it uses electricity.
Posted on 2/27/12 at 1:37 pm to prplngldtigr
Posted on 2/27/12 at 1:41 pm to TigerGrl73
+
Posted on 2/27/12 at 3:13 pm to CITWTT
quote:
The heat never seemed to effect them in any way.
True. I leave the spoon in the hot roux while cutting veggies. When I get back to stir the handle is always cool.
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