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Started By
Message
re: Homebrewing: Extract to All-Grain
Posted on 10/13/11 at 2:35 pm to beco
Posted on 10/13/11 at 2:35 pm to beco
quote:
too cold?
Colder is better. CO2 will dissolve in to the beer faster at colder temperatures. I keep my keezer right around 45 degrees and keep pressure around 10 psi. Carbs up fine in a week or two.
1
Posted on 10/13/11 at 2:45 pm to BottomlandBrew
quote:
Colder is better. CO2 will dissolve in to the beer faster at colder temperatures. I keep my keezer right around 45 degrees and keep pressure around 10 psi. Carbs up fine in a week or two.
I was reading that it's recommended to keep the CO2 at the same temperature as the beer, any truth/experience with that?
Posted on 10/13/11 at 3:13 pm to LSUBoo
quote:
I was reading that it's recommended to keep the CO2 at the same temperature as the beer, any truth/experience with that?
I don't do that. So IDk
Posted on 10/13/11 at 3:16 pm to LSUBoo
quote:
I was reading that it's recommended to keep the CO2 at the same temperature as the beer, any truth/experience with that?
I don't know. I keep mine in the keezer, but I've seen plenty of other tanks at room temperature. All of them seem to work fine.
Posted on 10/13/11 at 3:17 pm to Fratastic423
I forget where I was reading that, but they said to keep the CO2 tank inside the kegerator if possible. Works for me because I'd rather not have to drill an extra hole.
Posted on 10/13/11 at 3:18 pm to LSUBoo
quote:
I forget where I was reading that, but they said to keep the CO2 tank inside the kegerator if possible. Works for me because I'd rather not have to drill an extra hole.
I used to do that but I ran out of usable space so I moved it outside.
Posted on 10/13/11 at 3:22 pm to Fratastic423
I guess the kegerator I have now (although it's the sankey type) keeps the CO2 tank outside so it sounds like a non-issue.
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