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Started By
Message
2
Posted on 10/10/11 at 2:00 pm to LSUballs
I have the same texture preference as Mr. Balls. I want the meat ground, whatever type of meat there is. No cubes and no shreds. Chili meat is okay, but I want some fine ground mixed in that.
Make sure the dry seasonings you use are fresh. I like beer in mine and a little unsweetened chocolate.
AND, NO BEANS FOR ME.
Make sure the dry seasonings you use are fresh. I like beer in mine and a little unsweetened chocolate.
AND, NO BEANS FOR ME.
Posted on 10/10/11 at 2:04 pm to Gris Gris
quote:check
dry seasonings you use are fresh
quote:check
I like beer in mine
quote:hmmmm, will have to try,,,,, how much gris?
a little unsweetened chocolate.
Posted on 10/10/11 at 2:08 pm to OTIS2
quote:
I'd bet you'd be a stew convert if Balls ever fed you...you might even buy a shotgun,hunting license and some camo.
I like stew
I just think that the implication is that cubed beef belongs only in a stew and not in a chili is one that is based out of ignorance.
Posted on 10/10/11 at 2:09 pm to LSUballs
quote:
Not a stupid fricking chili made out of cubed meat.
That's the way chili is traditionally made though
Cling to your shitty ground beef chili if you must
Posted on 10/10/11 at 2:11 pm to ndtiger
quote:
just buy the 2 alarm chili package and add 2 cans of dark red kidney beans.
It's actually quite tasty!
Posted on 10/10/11 at 2:14 pm to Powerman
quote:
I just think that the implication is that cubed beef belongs only in a stew and not in a chili is one that is based out of personal taste.
Fixed it. And, I'd bet that the lagest majority of chili prepared in this country is with ground meat, not cubed. Had it both ways...fixed it both ways...I prefer ground meat texture.
This post was edited on 10/10/11 at 2:15 pm
Posted on 10/10/11 at 2:14 pm to Powerman
quote:
I just think that the implication is that cubed beef belongs only in a stew and not in a chili is one that is based out of ignorance.
My implication was I like ground meat chili. It was based out of preference. Kind of like you prefer a piece of shite cube meat chili. As you said, to each his own.
This post was edited on 10/10/11 at 2:21 pm
Posted on 10/10/11 at 2:16 pm to Ole Geauxt
quote:
a little unsweetened chocolate
Being a redneck, I use Hershey bars...no shite...I really do.
Posted on 10/10/11 at 2:16 pm to Ole Geauxt
quote:
hmmmm, will have to try,,,,, how much gris?
I'm not much of a measurer with chili, OG. I'll guess maybe an ounce or so to each pound of meat. Sometimes, I use unsweetened chocolate bars or Hershey's dry unsweetened cocoa. You can use semi sweet if you like a little sweetness.
Posted on 10/10/11 at 2:16 pm to Powerman
quote:
Cling to your shitty ground beef chili if you must
Don't worry, I will.
Posted on 10/10/11 at 2:19 pm to OTIS2
quote:I call it "redneck mole'."
Hershey bars
Posted on 10/10/11 at 2:25 pm to OTIS2
This thread is surprisingly hostile. It feels like a gumbo method conversation.
ETA: I like ground meat in mine
ETA: I like ground meat in mine
This post was edited on 10/10/11 at 2:26 pm
Posted on 10/10/11 at 2:28 pm to Gris Gris
quote:gg, the older i get, the more i want..
if you like a little sweetness.
Posted on 10/10/11 at 2:30 pm to Ole Geauxt
I can only imagine, but I won't.
Posted on 10/10/11 at 2:31 pm to OTIS2
quote:
"redneck mole'."
i like that!
Posted on 10/10/11 at 2:31 pm to SW2SCLA
P'man needs to remember Mr.Balls is 6'7", usually jacked up on bourbon, and not the least bit couth.
This post was edited on 10/10/11 at 2:32 pm
Posted on 10/10/11 at 2:35 pm to Gris Gris
quote:
Gris Gris
Next time you make a gallon or so, try the Hershey bar instead. You'll see many recipes add a T or so of sugar to cut any bitterness...this gets that job done and supplies the hint of chocolate, too.It won't be sweet, I promise.
Posted on 10/10/11 at 2:36 pm to OTIS2
quote:and he didn't get that way from eating damn cubed chili..
Mr.Balls is 6'7"
Posted on 10/10/11 at 2:36 pm to OTIS2
Full size Hershey bar or bite size? I've never heard of this but I'm intrigued
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